Alfalfa Growth under Changing Environments: An Overview
El-Ramady, H., Abdalla, N., Kovacs, S., Domokos-Szabolcsy, &., Bákonyi, N., Fari, M., Geilfus, C. (2020). Alfalfa Growth under Changing Environments: An Overview. EKB Journal Management System, 4(Issue 2020), 201-224. doi: 10.21608/jenvbs.2020.37746.1101
Hassan El-Ramady; Neama Abdalla; Szilvia Kovacs; Éva Domokos-Szabolcsy; Nóra Bákonyi; Miklós Fari; Christoph-Martin Geilfus. "Alfalfa Growth under Changing Environments: An Overview". EKB Journal Management System, 4, Issue 2020, 2020, 201-224. doi: 10.21608/jenvbs.2020.37746.1101
El-Ramady, H., Abdalla, N., Kovacs, S., Domokos-Szabolcsy, &., Bákonyi, N., Fari, M., Geilfus, C. (2020). 'Alfalfa Growth under Changing Environments: An Overview', EKB Journal Management System, 4(Issue 2020), pp. 201-224. doi: 10.21608/jenvbs.2020.37746.1101
El-Ramady, H., Abdalla, N., Kovacs, S., Domokos-Szabolcsy, &., Bákonyi, N., Fari, M., Geilfus, C. Alfalfa Growth under Changing Environments: An Overview. EKB Journal Management System, 2020; 4(Issue 2020): 201-224. doi: 10.21608/jenvbs.2020.37746.1101

Alfalfa Growth under Changing Environments: An Overview

Environment, Biodiversity and Soil Security
Article 15, Volume 4, Issue 2020 - Serial Number 4, 2020, Page 201-224  XML PDF (1.68 MB)
Document Type: Review
DOI: 10.21608/jenvbs.2020.37746.1101
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Authors
Hassan El-Ramady email orcid 1; Neama Abdalla2; Szilvia Kovacs3; Éva Domokos-Szabolcsy3; Nóra Bákonyi3; Miklós Fari3; Christoph-Martin Geilfus4
1Soil and Water Dept., Kafrelsheikh Uni.
2Plant Biotechnology Department, Genetic Engineering Division, National Research Center, 33-El-Behouth St., 12622 Dokki, Giza, Egypt
3Agricultural Botany, Plant Physiology and Plant Biotechnology Dept., Debrecen University, Debrecen, Hungary
4Humboldt-Universität zu Berlin, Faculty of Life Science, Institute of Agriculture and Horticulture, Division of Controlled Environment Horticulture,Albrecht-Thaer-Weg 1&3, 14195 Berlin, Germany
Abstract
Crop production is one of the most important agro-global issues, in particular questions of production under changing environmental conditions. This production needs to be increased to meet global needs for food, feed, fiber and fuel. Alfalfa is classified as "the queen of the forage crops" due to its high protein content and nutritional value as well as its unique availability during the summer compared with other forage crops. The production of alfalfa under different stressful environments is a great challenge due to several problems with alfalfa crop production, which represent a serious threat to global food security. These stresses may cause a decline in the global feed production from alfalfa due to harmful effects resulting from stresses at the physiological, biochemical and histological levels. To improve the production of alfalfa under these stresses, there is a crucial need to understand the response of alfalfa plants to stresses, the mechanisms of tolerance and the management options. The bio-organic fertilizers derived from alfalfa plants are a crucial and sustainable solution in particular under stressful environments. This review represents an attempt to highlight the positive sides of alfalfa production, particularly the sustainable use of this crop in bio-organic fertilizer production. The chemical and anatomical properties of this plant will also be reviewed. The histology of alfalfa plants under changing environments still needs further investigation.
Keywords
Drought; Climate change; Abiotic stress; Salinity; Alfalfa Taxonomy and Anatomy
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