Anti-oxidant and Anti-inflammatory activity of Tabebuia rosea (Flowers). | ||||
Journal of Bioscience and Applied Research | ||||
Article 3, Volume 2, Issue 9, September 2016, Page 621-625 PDF (500.85 K) | ||||
Document Type: Original Article | ||||
DOI: 10.21608/jbaar.2016.109003 | ||||
View on SCiNiTO | ||||
Authors | ||||
S. Solomon1; M.M. Senthamilselvi2; N. Muruganantham3 | ||||
1Department of Chemistry, Periyar E.V.R.College, Tiruhirappallli, Tamil Nadu, India | ||||
2Regional Joint Director, Department of Higher Education, Tiruchirappalli, Tamil Nadu, India | ||||
3Department of Chemistry, Roever Engineering College, Perambalur, Tamil Nadu, India | ||||
Abstract | ||||
The aim of this study is to investigate the anti-inflammatory and anti-oxidant activities of the sample isolated from the ethyl acetate fraction of flowers of Tabebuia rosea. Anti-inflammatory activity of the sample was determined by HRBC membrane stabilization and Albumin denaturation methods. Anti-oxidant activity of the sample was determined by DPPH assay and ABTS method. The results of the study suggest that the sample isolated from the ethyl acetate fraction possesses anti-oxidant and anti-inflammatory activity. | ||||
Keywords | ||||
Antioxidant activity; Anti-inflammatory activity; Albumin denaturation; ABTS assay; DPPH; HRBC method; Tabebuia rosea | ||||
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