Inclusion of fermented fish by-product silage in the diets of the Nile tilapia, Oreochromis niloticus
Abou Zead, M., Soltan, M. (2016). Inclusion of fermented fish by-product silage in the diets of the Nile tilapia, Oreochromis niloticus. EKB Journal Management System, 20(4), 17-27. doi: 10.21608/ejabf.2016.11174
Mohamed Y. Abou Zead; Magdy A. Soltan. "Inclusion of fermented fish by-product silage in the diets of the Nile tilapia, Oreochromis niloticus". EKB Journal Management System, 20, 4, 2016, 17-27. doi: 10.21608/ejabf.2016.11174
Abou Zead, M., Soltan, M. (2016). 'Inclusion of fermented fish by-product silage in the diets of the Nile tilapia, Oreochromis niloticus', EKB Journal Management System, 20(4), pp. 17-27. doi: 10.21608/ejabf.2016.11174
Abou Zead, M., Soltan, M. Inclusion of fermented fish by-product silage in the diets of the Nile tilapia, Oreochromis niloticus. EKB Journal Management System, 2016; 20(4): 17-27. doi: 10.21608/ejabf.2016.11174