INCIDENCE OF SALMONELLA SP. AND CAMPYLOBACTER SP. IN IMPORTED FROZEN CHICKEN | ||||
| Kafrelsheikh Veterinary Medical Journal | ||||
| Article 2, Volume 10, Issue 1, April 2012, Page 15-26 PDF (516.69 K) | ||||
| Document Type: Original Article | ||||
| DOI: 10.21608/kvmj.2012.111993 | ||||
 View on SCiNiTO | ||||
| Authors | ||||
| Ahmed M. Ammar* 1; Salwa M. Helmy2; Mona M. Ali3; Engy A. H. Bayomi4 | ||||
| 1Microbiology Dept., Fac. of Vet. Med., Zagazig Univ., Egypt | ||||
| 2Bacteriol., Mycol.,& Immunol, Dept., Faculty of Veterinary Med., Kafrelsheikh University, Egypt. | ||||
| 3Central laboratory for quality control on poultry production, Animal Health Research Institute, Dokki, Giza | ||||
| 4Central laboratory for quality control on poultry production, Animal Health Research Institute, Dokki, Giza. | ||||
| Abstract | ||||
| A total of 130 samples of frozen imported chicken were collected during the period from 2010 to 2011from those submitted to CLQP (Central Laboratory for Veterinary Quality Control on poultry Production. Samples were tested for Salmonella and Campylobacter according to ISO stander isolation methods. The results revealed that Campylobacter was present in 28 samples (21.54%), Salmonella were present in 12 samples (9.23 %), 3 samples (2.3%) were found to be mixed infection with both Campylobacter and Salmonella, and 87samples (66.92 %) were negative for both Campylobacter and Salmonella. Salmonella isolates were serotyped using commercial kit (Sefin Germany) while Campylobacter isolates were typed biochemically. | ||||
| Keywords | ||||
| Salmonella and Campylobacter; ISO stander isolation methods | ||||
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