INCIDENCE OF MESOPHILIC AEROMONAS IN FROZEN BEEF, POULTRY AND FISH
Mahmoud, Y., Yehia, N. (2003). INCIDENCE OF MESOPHILIC AEROMONAS IN FROZEN BEEF, POULTRY AND FISH. EKB Journal Management System, 1(2), 77-82. doi: 10.21608/kvmj.2003.112305
Y. El. A. Mahmoud; N. Yehia. "INCIDENCE OF MESOPHILIC AEROMONAS IN FROZEN BEEF, POULTRY AND FISH". EKB Journal Management System, 1, 2, 2003, 77-82. doi: 10.21608/kvmj.2003.112305
Mahmoud, Y., Yehia, N. (2003). 'INCIDENCE OF MESOPHILIC AEROMONAS IN FROZEN BEEF, POULTRY AND FISH', EKB Journal Management System, 1(2), pp. 77-82. doi: 10.21608/kvmj.2003.112305
Mahmoud, Y., Yehia, N. INCIDENCE OF MESOPHILIC AEROMONAS IN FROZEN BEEF, POULTRY AND FISH. EKB Journal Management System, 2003; 1(2): 77-82. doi: 10.21608/kvmj.2003.112305

INCIDENCE OF MESOPHILIC AEROMONAS IN FROZEN BEEF, POULTRY AND FISH

Kafrelsheikh Veterinary Medical Journal
Article 5, Volume 1, Issue 2, October 2003, Page 77-82  XML PDF (486.6 K)
Document Type: Original Article
DOI: 10.21608/kvmj.2003.112305
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Authors
Y. El. A. Mahmoud; N. Yehia*
Fac. Vet. Med. Tanta Univ., - Kafr-El Shiekh Branch
Abstract
A total of 90 random samples from frozen beef,poultry and fish (30 of each) were collected from different supermarkets at different localities inKafr-ElShiekhGovernorate.Thesampleswereexaminedfordetection of Aeromonas species using twodifferent selective media.Results obta-ined onAmpicillinDextrineAgarrevealedthatthelogmean of Aerom-onas count was 3.39, 4.23 and 5.10in beef,poultry and fish samples, respectively, while on modified Bile Irgasan Brillient Green Agar the logmeancountwas 2.15,2.10and3.38 in beef,poultryandfishsamples, respectively. Aeromonas Hydrophila, (46.67 %), (50 %) and (60 %), respectively , in beef , poultry and fish followed by  Aeromonas Sobria (30.0%),(33.3%),(23.33%), (16.7%) and (16.7%) and (23.3%), respe-ctively,in beef,poultry and fish .The lower incidences were for Aerom-onas Caviae,in beef,poultryand fish samples .The obtained results and the public health significance for these organisms were discussed.
Keywords
Aeromonas species; frozen beef; poultry and fish
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