Phenotypic characterization of some food poisoning bacteria isolated from meat and meat products in Kaliobia, Egypt
gamal, N., Abd El-Tawab, A., Elhofy, F., Maarouf, A. (2020). Phenotypic characterization of some food poisoning bacteria isolated from meat and meat products in Kaliobia, Egypt. EKB Journal Management System, 38(2), 146-151. doi: 10.21608/bvmj.2020.25678.1186
nesma mohamed gamal; Ashraf Awad Abd El-Tawab; Fatma Elhofy; Ahmed Afifi Maarouf. "Phenotypic characterization of some food poisoning bacteria isolated from meat and meat products in Kaliobia, Egypt". EKB Journal Management System, 38, 2, 2020, 146-151. doi: 10.21608/bvmj.2020.25678.1186
gamal, N., Abd El-Tawab, A., Elhofy, F., Maarouf, A. (2020). 'Phenotypic characterization of some food poisoning bacteria isolated from meat and meat products in Kaliobia, Egypt', EKB Journal Management System, 38(2), pp. 146-151. doi: 10.21608/bvmj.2020.25678.1186
gamal, N., Abd El-Tawab, A., Elhofy, F., Maarouf, A. Phenotypic characterization of some food poisoning bacteria isolated from meat and meat products in Kaliobia, Egypt. EKB Journal Management System, 2020; 38(2): 146-151. doi: 10.21608/bvmj.2020.25678.1186

Phenotypic characterization of some food poisoning bacteria isolated from meat and meat products in Kaliobia, Egypt

Benha Veterinary Medical Journal
Article 29, Volume 38, Issue 2, September 2020, Page 146-151  XML PDF (146.04 K)
Document Type: Original Article
DOI: 10.21608/bvmj.2020.25678.1186
View on SCiNiTO View on SCiNiTO
Authors
nesma mohamed gamal email 1; Ashraf Awad Abd El-Tawaborcid 2; Fatma Elhofy2; Ahmed Afifi Maarouf3
1microbiology faculty of veterinary medicine benha university
2Bacteriology, Immunology, and Mycology, Faculty of Veterinary Medicine, Benha University, Benha, Egypt
3Animal health research institute
Abstract
The present study was performed on 250 random samples of fresh meat and meat products viz: Beef burger, kofta; minced meat and sausage (50 for each), were collected from different shops (25gm from each sample) at Kaliobia Governorate, Egypt, for detection the prevalence of some toxigenic food-borne bacteria , beside the phenotypic characterization and detection of some virulence genes . Bacteriological examination of the collected samples resulted in, isolation of 90 (36.0%) isolates of S. aureus isolates (41/16.4%); E. coli (25 /10.0%); B. cereus (21/8.4%) and Salmonella (3/1.2%) were recovered from 250 samples. ,Seven serogroups (O55:H7; O111:H4; O125:H18; O126:H7; O128:H27; O142:H2and O158:H2) were detected in 25 isolated E. coli strains. The antibiotic sensitivity tests for the isolated strains show multiple antibiotic resistances (ampicillin; methicillin; oxytetracycline; amoxicillin; streptomycin; erythromycin; doxycycline and cefotaxime). Therefore, E. coli; S. aureus and B. cereus strains especially antibiotic resistances ones are meat-borne pathogens of public health important.
Keywords
Meat products; food borne pathogen; antibiotic resistant
Statistics
Article View: 237
PDF Download: 325