EFFECT OF EXOGENOUS ANTIOXIDANTS ON SHELF LIFE OF WASHINGTON NAVEL ORANGE FEUITS (Citrus sinensis L. OSBECK) SRORED UNDER AMBIENT CONDITIONS. | ||||
| Journal of Plant Production | ||||
| Article 2, Volume 34, Issue 7, July 2009, Page 7875-7884 PDF (500.75 K) | ||||
| Document Type: Original Article | ||||
| DOI: 10.21608/jpp.2009.118683 | ||||
 View on SCiNiTO | ||||
| Author | ||||
| M. F. M. Mostafa* | ||||
| Pomology Department, Faculty of Agriculture, Mansoura University | ||||
| Abstract | ||||
| Postharvest saoking treatments in 2, 4 and 6 mmol L-1 acetyl salicylic acid and 1, 2 and 3 mmol L-1 tannic acid were investigated on Washington navel orange fruits storedunder ambient conditions (25-27 o C+75-80% RH). Postharvest treatments of Washington navel orange fruits with tannic acid at 2 mmol L-1 and acetyl salicylic acid at 6 and 4 mmol L-1 gave significant decrease in loss weight %, decay % and total loss weight at the end of storage period as compared with control. Tannic acid at 2 mmol L-1 gave significant increase in SSC % in fruit juice, while acetyl salicylic acid at 2 and 4 mmol L-1 gave significant decrease in acidity content % of fruit juice at the end of storage period by comparison with control. Tannic acid at 2 and 1 as well as acetyl salicylic acid at 6 and 4 mmol L-1 gave the lowest decrement in the Vitamin C content % in juice during the two seasons 2008 and 2009 comparing with control. | ||||
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