EFFECT OF MELISSA (Melissa Officinalis) ADDITION ON THE QUALITY OF FROZEN BEEF BURGER
Mahmoud Ibrahim Allewy, Y. (2015). EFFECT OF MELISSA (Melissa Officinalis) ADDITION ON THE QUALITY OF FROZEN BEEF BURGER. EKB Journal Management System, 3(12), 27-51. doi: 10.21608/ejos.2015.119761
Yasser Mahmoud Ibrahim Allewy. "EFFECT OF MELISSA (Melissa Officinalis) ADDITION ON THE QUALITY OF FROZEN BEEF BURGER". EKB Journal Management System, 3, 12, 2015, 27-51. doi: 10.21608/ejos.2015.119761
Mahmoud Ibrahim Allewy, Y. (2015). 'EFFECT OF MELISSA (Melissa Officinalis) ADDITION ON THE QUALITY OF FROZEN BEEF BURGER', EKB Journal Management System, 3(12), pp. 27-51. doi: 10.21608/ejos.2015.119761
Mahmoud Ibrahim Allewy, Y. EFFECT OF MELISSA (Melissa Officinalis) ADDITION ON THE QUALITY OF FROZEN BEEF BURGER. EKB Journal Management System, 2015; 3(12): 27-51. doi: 10.21608/ejos.2015.119761