Color Stability Evaluation of Different Provisional Materials Immersed in Beverages
iKNiTO Journal Management System

Journal Management System

Alghamdi, O., Alebdi, A., Sherfudhin, H. (2017). Color Stability Evaluation of Different Provisional Materials Immersed in Beverages. EKB Journal Management System, 69(5), 2525-2532. doi: 10.12816/0041705
Omar Alghamdi; Ahmad Alebdi; Haneef Sherfudhin. "Color Stability Evaluation of Different Provisional Materials Immersed in Beverages". EKB Journal Management System, 69, 5, 2017, 2525-2532. doi: 10.12816/0041705
Alghamdi, O., Alebdi, A., Sherfudhin, H. (2017). 'Color Stability Evaluation of Different Provisional Materials Immersed in Beverages', EKB Journal Management System, 69(5), pp. 2525-2532. doi: 10.12816/0041705
Alghamdi, O., Alebdi, A., Sherfudhin, H. Color Stability Evaluation of Different Provisional Materials Immersed in Beverages. EKB Journal Management System, 2017; 69(5): 2525-2532. doi: 10.12816/0041705