CONTROL OF SOME SOIL BORNE PATHOGENIC FUNGI IN SOYBEAN PLANT BY BIOFUMIGATION WITH MUSTARD SEED MEAL
Fayzalla, E., El-Barougy, E., El-Rayes, M. (2009). CONTROL OF SOME SOIL BORNE PATHOGENIC FUNGI IN SOYBEAN PLANT BY BIOFUMIGATION WITH MUSTARD SEED MEAL. EKB Journal Management System, 34(1), 519-532. doi: 10.21608/jppp.2009.120048
E. A. Fayzalla; Ebtehag SH. H. El-Barougy; M. M. El-Rayes. "CONTROL OF SOME SOIL BORNE PATHOGENIC FUNGI IN SOYBEAN PLANT BY BIOFUMIGATION WITH MUSTARD SEED MEAL". EKB Journal Management System, 34, 1, 2009, 519-532. doi: 10.21608/jppp.2009.120048
Fayzalla, E., El-Barougy, E., El-Rayes, M. (2009). 'CONTROL OF SOME SOIL BORNE PATHOGENIC FUNGI IN SOYBEAN PLANT BY BIOFUMIGATION WITH MUSTARD SEED MEAL', EKB Journal Management System, 34(1), pp. 519-532. doi: 10.21608/jppp.2009.120048
Fayzalla, E., El-Barougy, E., El-Rayes, M. CONTROL OF SOME SOIL BORNE PATHOGENIC FUNGI IN SOYBEAN PLANT BY BIOFUMIGATION WITH MUSTARD SEED MEAL. EKB Journal Management System, 2009; 34(1): 519-532. doi: 10.21608/jppp.2009.120048

CONTROL OF SOME SOIL BORNE PATHOGENIC FUNGI IN SOYBEAN PLANT BY BIOFUMIGATION WITH MUSTARD SEED MEAL

Journal of Plant Protection and Pathology
Article 11, Volume 34, Issue 1, January 2009, Page 519-532  XML PDF (829.45 K)
Document Type: Original Article
DOI: 10.21608/jppp.2009.120048
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Authors
E. A. Fayzalla1; Ebtehag SH. H. El-Barougy2; M. M. El-Rayes2
1Plant Pathology Dep. Fac. of Agric. Mansoura Univ., Egypt
2Plant Pathology Res. Inst., Agric. Res. Center, Cairo, Egypt
Abstract
 
Fusarium oxysporum (Schlecht Nedan); Rhizoctonia solani (Kuhn), Macrophomina phaseolina (Tassi) and Sclerotium rolfsii are found to be pathogenic to soybean causing damping off, root rot and wilt diseases resulting in serious economic losses. Biofumigation is used as a means to control many diseases by biocidal compounds (mainly isothiocyanates) released from glucosinolates in mustardseed meal is hydrolyzed during incorporation in the soil.
                Laboratory, pots and field experiments were conducted to evaluate the efficacy of mustard (Brassica juncea (L.) seed meal on control by soil borne pathogens.
In laboratory experiments, mustard seed meal decreased the linear growth of the tested fungi as compared with the control.
The fungicidal effect of mustard seed meal against the tested fungiwas demonstrated in pot experiments: diseases were suppressed and plant growth was increased compared to untreated (control). Similar control effect was also obtained in filed experiment conducted in Ismailia, Agric. Res. Station. The obtained results indicated that mustard seed meal reduced the disease incidence over control by 69.7 % when recorded 4 months after planting. On the other hand, the reduction reached 74.4% over control by Rhizolex treatments when recorded 4 months after planting.
Keywords
soybean; biofumigation; mustard; Brassica juncea; isothiocyanates Fusarium; Rhizoctonia solani; Macrophomina phaseolina and Sclerotium rolfsii
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