Effect Of Processing Conditions on The Nutritional Quality of Hydrolyzed Feather Meal
(1991). Effect Of Processing Conditions on The Nutritional Quality of Hydrolyzed Feather Meal. EKB Journal Management System, 28(2), 225-236. doi: 10.21608/ejap.1991.120728
. "Effect Of Processing Conditions on The Nutritional Quality of Hydrolyzed Feather Meal". EKB Journal Management System, 28, 2, 1991, 225-236. doi: 10.21608/ejap.1991.120728
(1991). 'Effect Of Processing Conditions on The Nutritional Quality of Hydrolyzed Feather Meal', EKB Journal Management System, 28(2), pp. 225-236. doi: 10.21608/ejap.1991.120728
Effect Of Processing Conditions on The Nutritional Quality of Hydrolyzed Feather Meal. EKB Journal Management System, 1991; 28(2): 225-236. doi: 10.21608/ejap.1991.120728

Effect Of Processing Conditions on The Nutritional Quality of Hydrolyzed Feather Meal

Egyptian Journal of Animal Production
Article 9, Volume 28, Issue 2, June 1991, Page 225-236  XML PDF (1.87 MB)
Document Type: Original Article
DOI: 10.21608/ejap.1991.120728
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