Cultivations of Ficus carica L. under Different Agricultural Regimes: Some Physiological Aspects | ||||
| Egyptian Journal of Botany | ||||
| Article 17, Volume 61, Issue 1, April 2021, Page 233-240 PDF (1.31 MB) | ||||
| Document Type: Regular issue (Original Article) | ||||
| DOI: 10.21608/ejbo.2020.37093.1530 | ||||
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| Authors | ||||
Rehab El-Dakak; Salama M. Eldarier  
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| Botany and Microbiology Department, Faculty of Science, Alexandria University, Alexandria, Egypt | ||||
| Abstract | ||||
| THE productivity of Ficus carica (fig) grown in Mediterranean conditions is one of the most important issues. Consequently, the aim of this study was to evaluate the effect of different agricultural regimes on fig cultivations and productivity. Nine orchards were selected then grouped into four ranks according to the applied agricultural regimes. The following parameters were measured: Soil physical and chemical properties; some physiological properties (RUBISCO, LSu and SSu, protein profile and total soluble sugars) in addition to the productivityof fig fruits. Results obtained revealed that the evaluated parameters differ significantly (P≤ 0.05) in relation to the ranks of agricultural regimes. Sand and clay percentages revealed a significant difference (P≤ 0.05) in rank IV with respect to other ranks. Ca recorded the highest significant mean differences with values of about 128.7 and 130.4mg for ranks I and II, respectively. Nevertheless, fig agro-economic issue proceeded from the past; it is likely to be continued in the future with some adjustments of the agricultural regimes which cope with the best productivity. | ||||
| Keywords | ||||
| Agricultural practices; Ficus carica; Productivity; Physiological aspects; Soilnutrients; Rubisco | ||||
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