Sustainable Approaches of Trichoderma under Changing Environments for Vegetable Production
Taha, N., Kamel, S., Elsakhawy, T., Bayoumi, Y., Omara, A., El-Ramady, H. (2020). Sustainable Approaches of Trichoderma under Changing Environments for Vegetable Production. EKB Journal Management System, 4(Issue 2020), 291-311. doi: 10.21608/jenvbs.2020.45046.1109
Naglaa Taha; Said Kamel; Tamer Elsakhawy; Yousry Bayoumi; Alaa El-Dein Omara; Hassan Ragab El-Ramady. "Sustainable Approaches of Trichoderma under Changing Environments for Vegetable Production". EKB Journal Management System, 4, Issue 2020, 2020, 291-311. doi: 10.21608/jenvbs.2020.45046.1109
Taha, N., Kamel, S., Elsakhawy, T., Bayoumi, Y., Omara, A., El-Ramady, H. (2020). 'Sustainable Approaches of Trichoderma under Changing Environments for Vegetable Production', EKB Journal Management System, 4(Issue 2020), pp. 291-311. doi: 10.21608/jenvbs.2020.45046.1109
Taha, N., Kamel, S., Elsakhawy, T., Bayoumi, Y., Omara, A., El-Ramady, H. Sustainable Approaches of Trichoderma under Changing Environments for Vegetable Production. EKB Journal Management System, 2020; 4(Issue 2020): 291-311. doi: 10.21608/jenvbs.2020.45046.1109

Sustainable Approaches of Trichoderma under Changing Environments for Vegetable Production

Environment, Biodiversity and Soil Security
Article 21, Volume 4, Issue 2020 - Serial Number 4, 2020, Page 291-311  XML PDF (1.85 MB)
Document Type: Review
DOI: 10.21608/jenvbs.2020.45046.1109
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Authors
Naglaa Taha1; Said Kamel2; Tamer Elsakhawyorcid 3; Yousry Bayoumiorcid 4, 5; Alaa El-Dein Omara email orcid 6; Hassan Ragab El-Ramadyorcid 7
1Plant Pathology Research Institute, Agriculture Research Center, Sakha, Kafr El-Sheikh
2Agricultural Research Centre, Plant Pathology Research Institute, Giza 12619, Egypt
3Agriculture Microbiology Department, Soil, Water and Environment Research Institute (SWERI), Sakha Agricultural Research Station, Agriculture Research Center (ARC), Kafr El-Sheikh
4Horticulture Dept., Faculty of Agriculture, Kafrelsheikh University
5Physiology & Breeding of Horticultural Crops Laboratory, Horticulture Dept., Faculty of Agriculture, Kafrelsheikh University
6Agricultural Microbiology, Soil, Water and Environment Research Institute, Giza, Egypt
7Soil and Water Department, Faculty of Agriculture, Kafrelsheikh University, Kafr El-Sheikh, Egypt
Abstract
The world’s burgeoning population faces a great challenge concerning food security, which could be achieved through different sustainable agricultural practices. Trichoderma, as a ubiquitous fungus, is one of the most promising microorganisms that might offer several avenues for sustainable agriculture. Trichoderma spp. may guarantee a better solution for conventional problems in agriculture through several approaches including the protection of cultivated plants from undesirable abiotic and biotic conditions under changing environments and promoting their growth in poor or limited soil nutrients. The promising role of Trichoderma for vegetable production as a biocontrol and biofertilizers has been confirmed but this role of Trichoderma as a plant pathogen still needs more studies. Trichoderma could inhibit or suppress the growth of soil phytopathogens, promoting plant growth and soil health, through activation of many mechanisms including synthesis of antibiotics, mycoparasitism and competition for nutrients against plant deleterious microorganisms. The sustainable approaches of Trichoderma including biofortification, bio-remediation and phyto-remediation as well as exploring future research opportunities will be also handled in this work.
Keywords
Abiotic stress; Climate changes; Drought; Salinity; Heat stress
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