Nutritional value of rotten market products and urea molasses as partial replacement to concentrates for sheep
(1994). Nutritional value of rotten market products and urea molasses as partial replacement to concentrates for sheep. EKB Journal Management System, 31(Suppl. Issue), 89-104. doi: 10.21608/ejap.1994.122842
. "Nutritional value of rotten market products and urea molasses as partial replacement to concentrates for sheep". EKB Journal Management System, 31, Suppl. Issue, 1994, 89-104. doi: 10.21608/ejap.1994.122842
(1994). 'Nutritional value of rotten market products and urea molasses as partial replacement to concentrates for sheep', EKB Journal Management System, 31(Suppl. Issue), pp. 89-104. doi: 10.21608/ejap.1994.122842
Nutritional value of rotten market products and urea molasses as partial replacement to concentrates for sheep. EKB Journal Management System, 1994; 31(Suppl. Issue): 89-104. doi: 10.21608/ejap.1994.122842

Nutritional value of rotten market products and urea molasses as partial replacement to concentrates for sheep

Egyptian Journal of Animal Production
Article 10, Volume 31, Suppl. Issue - Serial Number 2, November 1994, Page 89-104  XML PDF (2.24 MB)
Document Type: Original Article
DOI: 10.21608/ejap.1994.122842
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