Effect of coffeic acid, jasmonic oil and their mixture on yield and fruit quality of "Ruby Seedless" grape cultivar | ||||
Assiut Journal of Agricultural Sciences | ||||
Article 6, Volume 51, Issue 3, September 2020, Page 79-91 PDF (355.39 K) | ||||
Document Type: Original Article | ||||
DOI: 10.21608/ajas.2020.123930 | ||||
View on SCiNiTO | ||||
Abstract | ||||
This study was carried out during 2018 and 2019 seasons to investigate the effects of spraying jasmonic oil (3 cm3/L or 6 cm3/L), coffeic acid (30 ppm or 60 ppm) and their mixture at pre-bloom (1st application time) and at 6 mm size of berry (the 2nd time) on yield and fruit quality of "Ruby Seedless" grape cultivar. | ||||
Keywords | ||||
Jasmonic oil; coffeic acid; yield; fruit quality; Ruby Seedless | ||||
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