Effect of Different Levels of Activated Carbon (Charcoal) on the Physical Properties and Chemical Composition of Sugar Cane Molasses
Abou-El-Hmed, W., A. A. Awad-Allah, M., Abd-Elrahman, A., Abd -El-Aziz, A. (2017). Effect of Different Levels of Activated Carbon (Charcoal) on the Physical Properties and Chemical Composition of Sugar Cane Molasses. EKB Journal Management System, 5(16), 129-139. doi: 10.21608/ejos.2017.124056
W. K. Abou-El-Hmed; Mostafa A. A. Awad-Allah; A. R. Abd-Elrahman; A. A. Abd -El-Aziz. "Effect of Different Levels of Activated Carbon (Charcoal) on the Physical Properties and Chemical Composition of Sugar Cane Molasses". EKB Journal Management System, 5, 16, 2017, 129-139. doi: 10.21608/ejos.2017.124056
Abou-El-Hmed, W., A. A. Awad-Allah, M., Abd-Elrahman, A., Abd -El-Aziz, A. (2017). 'Effect of Different Levels of Activated Carbon (Charcoal) on the Physical Properties and Chemical Composition of Sugar Cane Molasses', EKB Journal Management System, 5(16), pp. 129-139. doi: 10.21608/ejos.2017.124056
Abou-El-Hmed, W., A. A. Awad-Allah, M., Abd-Elrahman, A., Abd -El-Aziz, A. Effect of Different Levels of Activated Carbon (Charcoal) on the Physical Properties and Chemical Composition of Sugar Cane Molasses. EKB Journal Management System, 2017; 5(16): 129-139. doi: 10.21608/ejos.2017.124056

Effect of Different Levels of Activated Carbon (Charcoal) on the Physical Properties and Chemical Composition of Sugar Cane Molasses

المجلة المصرية للدراسات المتخصصة
Article 11, Volume 5, Issue 16, October 2017, Page 129-139  XML PDF (351.25 K)
Document Type: المقالة الأصلية
DOI: 10.21608/ejos.2017.124056
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Authors
W. K. Abou-El-Hmed1; Mostafa A. A. Awad-Allah1; A. R. Abd-Elrahman2; A. A. Abd -El-Aziz1
1Faculty of Specific Education, South Valley University, Qena, Egypt.
2, Faculty of Specific Education, Ain Shams University, Cairo, Egypt.
Keywords
Activated Carbon (Charcoal) on the Physical Properties
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