Improvement of Yield, Rust Resistance and Grain Quality Characters in Bread Wheat Cross Sids 12 X Misr 3 تحسین صفات المحصول، مقاومة الأصداء وجودة الحبوب فی هجین قمح الخبز سدس 12 × مصر 3
Farhat, W., Mohamed, E., Ashmawy, M. (2020). Improvement of Yield, Rust Resistance and Grain Quality Characters in Bread Wheat Cross Sids 12 X Misr 3 تحسین صفات المحصول، مقاومة الأصداء وجودة الحبوب فی هجین قمح الخبز سدس 12 × مصر 3. EKB Journal Management System, 11(10), 1013-1020. doi: 10.21608/jpp.2020.124758
W. Z. E. Farhat; Eman N. M. Mohamed; M. A. Ashmawy. "Improvement of Yield, Rust Resistance and Grain Quality Characters in Bread Wheat Cross Sids 12 X Misr 3 تحسین صفات المحصول، مقاومة الأصداء وجودة الحبوب فی هجین قمح الخبز سدس 12 × مصر 3". EKB Journal Management System, 11, 10, 2020, 1013-1020. doi: 10.21608/jpp.2020.124758
Farhat, W., Mohamed, E., Ashmawy, M. (2020). 'Improvement of Yield, Rust Resistance and Grain Quality Characters in Bread Wheat Cross Sids 12 X Misr 3 تحسین صفات المحصول، مقاومة الأصداء وجودة الحبوب فی هجین قمح الخبز سدس 12 × مصر 3', EKB Journal Management System, 11(10), pp. 1013-1020. doi: 10.21608/jpp.2020.124758
Farhat, W., Mohamed, E., Ashmawy, M. Improvement of Yield, Rust Resistance and Grain Quality Characters in Bread Wheat Cross Sids 12 X Misr 3 تحسین صفات المحصول، مقاومة الأصداء وجودة الحبوب فی هجین قمح الخبز سدس 12 × مصر 3. EKB Journal Management System, 2020; 11(10): 1013-1020. doi: 10.21608/jpp.2020.124758

Improvement of Yield, Rust Resistance and Grain Quality Characters in Bread Wheat Cross Sids 12 X Misr 3 تحسین صفات المحصول، مقاومة الأصداء وجودة الحبوب فی هجین قمح الخبز سدس 12 × مصر 3

Journal of Plant Production
Article 18, Volume 11, Issue 10, October 2020, Page 1013-1020  XML PDF (687.72 K)
Document Type: Original Article
DOI: 10.21608/jpp.2020.124758
View on SCiNiTO View on SCiNiTO
Authors
W. Z. E. Farhat email 1; Eman N. M. Mohamed2; M. A. Ashmawy3
1Wheat Research Department, Field Crops Research Institute, ARC, Egypt
2Seed Technology Research Department, Field Crops Research Institute, ARC, Egypt
3Wheat Disease Research Department, Plant Pathology Research Institute, ARC, Egypt
Abstract
Bread wheat cross Sids 12 x Misr 3 was studied in F1, F2, F3 and F4 generations to develop promising genotypes for improvement of grain yield, rust resistance and grain quality. The two parents differed significantly for most characters under study showing sufficient variability in F2 and F3 generations to calculate the genetic parameters. The genetic variances indicated important role coupled with moderate to high broad sense heritability for most studied characters in F2 and F3 generations. Both grain filling rate and number of spikes m-2 were the most important characters in selection for high grain yield in F3 generation. Rust resistance in the two parents was controlled by one dominant gene for yellow rust, two dominant genes for leaf rust and two complementary dominant genes for stem rust. Thirty-seven families out of 100 families were superior for grain yield, but the susceptibility of the three rusts eliminated 17 families and only 20 families were resistant or moderately resistant to the three rusts. Five out of the selected 20 families had good grain quality characteristics. In F4 generation, five wheat plants characterized by an adequate resistance to the three rusts and good agronomic characters were selected for further evaluation as F5 lines.
Keywords
wheat; Triticum aestivum L; breeding; rust resistance; grain quality; selection; genetic variance
Statistics
Article View: 151
PDF Download: 375