EFFECT OF PLANT WATER EXTRACTS AND PLANT OILS ON WHITE MOULD DISEASE OF BEANS | ||||
| Menoufia Journal of Plant Protection | ||||
| Article 6, Volume 2, Issue 1, January and February 2017, Page 39-47 PDF (287.32 K) | ||||
| Document Type: Original Article | ||||
| DOI: 10.21608/mjapam.2017.125379 | ||||
 View on SCiNiTO | ||||
| Authors | ||||
| M.M. Ammar1; E.Z. Khalifa1; Sanaa R. El- Khateeb1; A.A. Shaban2 | ||||
| 1Agriculture Botany Department, Faculty of Agriculture, Menoufia University, Egypt | ||||
| 2General Organization for Control Export & Import, International Cairo Airport, Egypt. | ||||
| Abstract | ||||
| Water extracts and oils of garlic, onion, citrus, camphor and clove reduced the linear growth of S. sclerotiorum and clove extract was the best one. Generally, increasing the concentration of any used extract resulted more reduction of the fungal growth. However, under greenhouse and artificial soil infestation conditions both garlic and clove extracts and oils were the best for reducing damping-off and increasing the survival plants. Under field and natural soil infestation conditions, clove water extract and garlic oil gave the best results of disease reduction and improved yield production; significantly; in comparison with control (-) treatments, of Giza 3 bean cultivar. | ||||
| Keywords | ||||
| Phaseolus vulgaris; White mould; Sclerotinia sclerotiorum; Plant oils; Plant water extracts. (Allium sativum); (Allium cepa) (Citrus reticulated); (Eucalyptus globulus) and (Lanthus carphyllus) | ||||
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