Isolation of campylobacter jejuni from poultry carcasses
(2008). Isolation of campylobacter jejuni from poultry carcasses. EKB Journal Management System, 10(2), 13-30. doi: 10.21608/mvmj.2008.126218
. "Isolation of campylobacter jejuni from poultry carcasses". EKB Journal Management System, 10, 2, 2008, 13-30. doi: 10.21608/mvmj.2008.126218
(2008). 'Isolation of campylobacter jejuni from poultry carcasses', EKB Journal Management System, 10(2), pp. 13-30. doi: 10.21608/mvmj.2008.126218
Isolation of campylobacter jejuni from poultry carcasses. EKB Journal Management System, 2008; 10(2): 13-30. doi: 10.21608/mvmj.2008.126218

Isolation of campylobacter jejuni from poultry carcasses

Mansoura Veterinary Medical Journal
Article 2, Volume 10, Issue 2, December 2008, Page 13-30  XML PDF (222.36 K)
Document Type: Original Articles
DOI: 10.21608/mvmj.2008.126218
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Abstract
The objective of this study was to assess the incidence of Campylobacter ih brofler carcasses and it was carried out on collection of 100 carcasses from a chicken abattoir. Eight bacterial agents 8% which proved morphologicalLy and biochemically to be C. jejuni were recovered. Campytobacter JeJuni isolares were blotyped as biotype 1(4 lsolates) biotype 1 a. (3 isolates) and biotype 2 {1 isolates. TIre level of Campylobacter jejuni in broller carcasses was ranging from 1.9 x 10 to 3.31 x 10 CFU per Igm of carcass. This study was done to evaluate the presence of C. jejuni and identify these bacteria in the processing line of chicken abattoirs. C. jejuni. resistance was increased. Against some antibiotics as Amplcilin, coiestin, Neomycin, oxytetracycline and Novobiocine.
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