Student’s Satisfaction about Level of Services Management Offered in Students Dormatories at Alexandria University | ||||
Alexandria Science Exchange Journal | ||||
Article 22, Volume 39, April-June - Serial Number 2, April 2018, Page 75-91 PDF (1.82 MB) | ||||
Document Type: Original Article | ||||
DOI: 10.21608/asejaiqjsae.2018.127168 | ||||
View on SCiNiTO | ||||
Authors | ||||
Yousria Ahmed Abd-Elmna* 1; Naglaa Abd-El-salam Mahmoud* 1; El-Sawy Mohamed Anwar El- Sawy* 2; Ayman farouk Ibrahim 3 | ||||
1Department of Home Economics - Faculty of Agriculture - University of Alexandria | ||||
2Department of Agricultural Extension Education - College of Agriculture - University of Alexandria | ||||
3Alexandria University - Faculty of Agriculture - Department of Home Economics. | ||||
Abstract | ||||
This research aims to study Student’s Satisfaction about Level of Services Management offered in Students Dormatories at Alexandria University, This study was conducted on A simple random sample of 355 students with 5% of Students who residing in Dormatories at Alexandria University, The data were collected by using a questionnaire through personal interview. The data were analyzed statistically using Percentages, median, T test, analysis of variance and Pearson’s simple correlation coefficient with computer program (SPSS V.22).The study revealed that:- Low percentage with high Level of Services Management among 5.6%of participants. Low percentage with high Level of Satisfaction among 6.5% of participants. There were statistically significant differences with sex (p < 0.01) between level of service management and level of satisfaction with services. There were statistically significant differences (p < 0.01) between Dormatories at AlexandriaUniversity with level of service management,satisfaction with services. There was statistically a positive significant correlation (p < 0.01) between level of service satisfaction and age,study group, length of stay, attendance ratio, level of services management . while There was statistically a negative significant correlation (p < 0.01) with number of students /room, Percentage of expenditure on meals. | ||||
Keywords | ||||
Student satisfaction; Service management | ||||
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