ANTI-ATHEROSCLEROTIC ROLE OF OLIVE OIL IN RATS | ||||
| Mansoura Veterinary Medical Journal | ||||
| Article 31, Volume 18, Issue 1, June 2017, Page 521-531 PDF (881.95 K) | ||||
| DOI: 10.21608/mvmj.2017.127609 | ||||
 View on SCiNiTO | ||||
| Authors | ||||
| Bouzeed BouKhazeem* 1; El-Said El-Sherbini1; Gehad Ramadan1; Mosbah Abdel Gawad2 | ||||
| 1Department of Biochemistry and Chemistry of Nutrition, Faculty of Veterinary Medicine. Mansoura University | ||||
| 2Department of Anatomy and embryology, Faculty of Veterinary Medicine. Mansoura University | ||||
| Abstract | ||||
| The increase in dietary cholesterol to perform a rat model for atherosclerotic diet would result in a significant increase in serum levels of total cholesterol and malondialdehyde and blood SOD activity in rats. Moreover, there was significant decrease in serum levels of LDL-C, triacylglycerol and GSH, In addition to blood catalase activity. Although, there was a nonsignificant change in in serum HDL-C and blood GPx activity. However, dietary supplementation with olive oil mixed with atherosclerotic diet ameliorates this undesirable effect . | ||||
| Keywords | ||||
| Olive oil; Rats; Atherosclerosis | ||||
|
Statistics Article View: 78 PDF Download: 90 |
||||
