THE OCCURRENCE OF BACILLUS CEREUS IN HEAT TREATED MILK
El-Toukhy, M., Al-Ashmawy, M., El-Hawary, I., El-Sherbini, M. (2016). THE OCCURRENCE OF BACILLUS CEREUS IN HEAT TREATED MILK. EKB Journal Management System, 17(2), 1-9. doi: 10.21608/mvmj.2016.129805
Marwa I El-Toukhy; Maha A Al-Ashmawy; I I El-Hawary; M. El-Sherbini. "THE OCCURRENCE OF BACILLUS CEREUS IN HEAT TREATED MILK". EKB Journal Management System, 17, 2, 2016, 1-9. doi: 10.21608/mvmj.2016.129805
El-Toukhy, M., Al-Ashmawy, M., El-Hawary, I., El-Sherbini, M. (2016). 'THE OCCURRENCE OF BACILLUS CEREUS IN HEAT TREATED MILK', EKB Journal Management System, 17(2), pp. 1-9. doi: 10.21608/mvmj.2016.129805
El-Toukhy, M., Al-Ashmawy, M., El-Hawary, I., El-Sherbini, M. THE OCCURRENCE OF BACILLUS CEREUS IN HEAT TREATED MILK. EKB Journal Management System, 2016; 17(2): 1-9. doi: 10.21608/mvmj.2016.129805

THE OCCURRENCE OF BACILLUS CEREUS IN HEAT TREATED MILK

Mansoura Veterinary Medical Journal
Article 29, Volume 17, Issue 2, June 2016, Page 1-9  XML
DOI: 10.21608/mvmj.2016.129805
View on SCiNiTO View on SCiNiTO
Authors
Marwa I El-Toukhy* ; Maha A Al-Ashmawy; I I El-Hawary; M. El-Sherbini
Abstract
Fifty random heat treated milk samples (25 each, pasteurized and UHT milk samples) were collected from different supermarkets in Mansoura City, Egypt. The collected samples were examined for quantitative detection of psychrotrophicBacillus cereus strains.The obtained results revealed that the incidence of psychrotrophicBacillus species was 19(76%) in pasteurized milk samples and 3(12%) in UHT milk samples and the total psychrotrophic Bacillus counts in pasteurized and UHT milk samples, were ranged from 1X 102 –5 X 102and zero– 1cells/ml with an average counts of 2.37 X102 and 1cells/ml, respectively. While the isolated strains were purified and identified as Bacillus cereus, B. circulans, B. coagulans, B. licheniformis, B. mycoides, B. pumilus, B. subtilis, B. sphaericus and B. thuringiensis. ,
Statistics
Article View: 74