GC/MS of Volatile Oils and Horticultural Characteristics of Four Curled and Non-Curled Netherlands' Parsley Genotypes Grown under the Conditions of Middle Egypt in Clay Soil for the First Time
Hamed, A., Moustafa, Y., Tawfike, A., Bishr, M., Abdelmohsen, U. (2021). GC/MS of Volatile Oils and Horticultural Characteristics of Four Curled and Non-Curled Netherlands' Parsley Genotypes Grown under the Conditions of Middle Egypt in Clay Soil for the First Time. EKB Journal Management System, 4(1), 7-11. doi: 10.21608/jabps.2020.37500.1092
Ashraf N. E. Hamed; Yasser Moustafa; Ahmed Tawfike; Mokhtar Bishr; Usama Ramadan Abdelmohsen. "GC/MS of Volatile Oils and Horticultural Characteristics of Four Curled and Non-Curled Netherlands' Parsley Genotypes Grown under the Conditions of Middle Egypt in Clay Soil for the First Time". EKB Journal Management System, 4, 1, 2021, 7-11. doi: 10.21608/jabps.2020.37500.1092
Hamed, A., Moustafa, Y., Tawfike, A., Bishr, M., Abdelmohsen, U. (2021). 'GC/MS of Volatile Oils and Horticultural Characteristics of Four Curled and Non-Curled Netherlands' Parsley Genotypes Grown under the Conditions of Middle Egypt in Clay Soil for the First Time', EKB Journal Management System, 4(1), pp. 7-11. doi: 10.21608/jabps.2020.37500.1092
Hamed, A., Moustafa, Y., Tawfike, A., Bishr, M., Abdelmohsen, U. GC/MS of Volatile Oils and Horticultural Characteristics of Four Curled and Non-Curled Netherlands' Parsley Genotypes Grown under the Conditions of Middle Egypt in Clay Soil for the First Time. EKB Journal Management System, 2021; 4(1): 7-11. doi: 10.21608/jabps.2020.37500.1092

GC/MS of Volatile Oils and Horticultural Characteristics of Four Curled and Non-Curled Netherlands' Parsley Genotypes Grown under the Conditions of Middle Egypt in Clay Soil for the First Time

Journal of advanced Biomedical and Pharmaceutical Sciences
Article 2, Volume 4, Issue 1, January 2021, Page 7-11  XML PDF (448.04 K)
Document Type: Original Article
DOI: 10.21608/jabps.2020.37500.1092
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Authors
Ashraf N. E. Hamed email orcid 1; Yasser Moustafa2; Ahmed Tawfike3; Mokhtar Bishr4; Usama Ramadan Abdelmohsenorcid 5
1Department of Pharmacognosy, Faculty of Pharmacy, Minia University, Minia Egypt
22 Horticulture Department, Faculty of Agriculture, Minia University, Minia 61517, Egypt
3Department of Pharmacognosy, Faculty of Pharmacy, Helwan University, Cairo, 11795, Egypt and Molecular discovery group, Computational and Analytical Science Department, Rothamsted Research, AL5 2JQ, Harpenden, UK
4Research and Development Department, Mepaco Company, Cairo, 11361, Egypt
5Department of Pharmacognosy, faculty of Pharmacy, Minia University, 61519 Minia, Egypt
Abstract
The main aim of this study was to differentiate among four Netherlands' genotypes of parsley (Moskurl 2 Petra, Moskurl 2 KRA USA, Gewone Dai 3 Rial 10 and Bravour) grown under Middle Egypt conditions in clay soil for the first time based on vegetative growth and oil composition. Gewone Dai 3 Rial 10 genotype is non-curly leafed, while the others are curly-leafed varieties. A field experiment was achieved during the two successive winter seasons of 2015/2016 and 2016/2017. This comparative study included horticultural characteristics (e.g. fresh plant weight (g), total yield of fresh leaves (ton/fed), shoot length (cm), total soluble solids (TSS) and leaves water content) in addition to the chemical profile of the essential oil. Myristicin and apiol were estimated because of their importance as cancer chemo-preventive agents. They improve the quality of parsley, which is produced in Egypt. The Gewone Dai 3 Rial 10 genotype showed the highest values of all growth characteristics in the two successive seasons. While, Moskrul 2 Petra gave the highest percentage of myristicin (33.91%) followed by Moskrul 2 KRA USA (33.22%), Bravour (29.30 %), Gewone Dai 3 Rial 10 (28.51%). While, Moskrul 2 KRA USA gave the highest apiol content (3.52%). This could also support the Egyptian income from their exportation as dried herb or essential oil or as food supplement or myristicin production.
Keywords
GC/MS; Genotypes; Myristicin; Parsley; Petroselinum crispum (Mill.)
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