Utilization of Grape and Apricot Fruits By-products as Cheap Source for Biologically Active Compounds for Health Promotion
Mohamed, D., Hamed, I., Mohammed, S. (2021). Utilization of Grape and Apricot Fruits By-products as Cheap Source for Biologically Active Compounds for Health Promotion. EKB Journal Management System, 64(4), 2037-2045. doi: 10.21608/ejchem.2021.54427.3132
Doha Abdou Mohamed; Ibrahim Hamed; Shaimaa Mohammed. "Utilization of Grape and Apricot Fruits By-products as Cheap Source for Biologically Active Compounds for Health Promotion". EKB Journal Management System, 64, 4, 2021, 2037-2045. doi: 10.21608/ejchem.2021.54427.3132
Mohamed, D., Hamed, I., Mohammed, S. (2021). 'Utilization of Grape and Apricot Fruits By-products as Cheap Source for Biologically Active Compounds for Health Promotion', EKB Journal Management System, 64(4), pp. 2037-2045. doi: 10.21608/ejchem.2021.54427.3132
Mohamed, D., Hamed, I., Mohammed, S. Utilization of Grape and Apricot Fruits By-products as Cheap Source for Biologically Active Compounds for Health Promotion. EKB Journal Management System, 2021; 64(4): 2037-2045. doi: 10.21608/ejchem.2021.54427.3132