EVALUATION OF NUTRITIVE VALUES AND MICROBIAL CONTENT OF WHEAT GRAINS TREATED WITH SOME TYPES OF NANO PARTICLES TO CONTROL Sitophilus granaries (L.)
Rashwan, R., Abu-Zaid, A. (2018). EVALUATION OF NUTRITIVE VALUES AND MICROBIAL CONTENT OF WHEAT GRAINS TREATED WITH SOME TYPES OF NANO PARTICLES TO CONTROL Sitophilus granaries (L.). EKB Journal Management System, 26(1), 293-301. doi: 10.21608/ajs.2018.14006
Rania S. Rashwan; Abeer A. Abu-Zaid. "EVALUATION OF NUTRITIVE VALUES AND MICROBIAL CONTENT OF WHEAT GRAINS TREATED WITH SOME TYPES OF NANO PARTICLES TO CONTROL Sitophilus granaries (L.)". EKB Journal Management System, 26, 1, 2018, 293-301. doi: 10.21608/ajs.2018.14006
Rashwan, R., Abu-Zaid, A. (2018). 'EVALUATION OF NUTRITIVE VALUES AND MICROBIAL CONTENT OF WHEAT GRAINS TREATED WITH SOME TYPES OF NANO PARTICLES TO CONTROL Sitophilus granaries (L.)', EKB Journal Management System, 26(1), pp. 293-301. doi: 10.21608/ajs.2018.14006
Rashwan, R., Abu-Zaid, A. EVALUATION OF NUTRITIVE VALUES AND MICROBIAL CONTENT OF WHEAT GRAINS TREATED WITH SOME TYPES OF NANO PARTICLES TO CONTROL Sitophilus granaries (L.). EKB Journal Management System, 2018; 26(1): 293-301. doi: 10.21608/ajs.2018.14006