Stability of L-ascorbic acid added to cow's and goat's milk and its yoghurts | ||||
المجلة المصرية للدراسات المتخصصة | ||||
Article 8, Volume 1, Issue 5, October 2007, Page 5-19 PDF (316.83 K) | ||||
Document Type: المقالة الأصلية | ||||
DOI: 10.21608/ejos.2007.143021 | ||||
View on SCiNiTO | ||||
Author | ||||
Usama E. Mostafa | ||||
Faculty of Specific Education. Ain Shams Univ. | ||||
Keywords | ||||
of L-ascorbic acid added; yoghurts | ||||
Statistics Article View: 50 PDF Download: 132 |
||||