Production of biscuits lowering cholesterol using different dietary fiber sources | ||||
| المجلة المصرية للدراسات المتخصصة | ||||
| Article 8, Volume 1, Issue 6, April 2008, Page 33-45 PDF (172.75 K) | ||||
| Document Type: المقالة الأصلية | ||||
| DOI: 10.21608/ejos.2008.143034 | ||||
 View on SCiNiTO | ||||
| Author | ||||
| Mona N. Zaky | ||||
| Faculty of Education, Ain Shams University. | ||||
| Keywords | ||||
| Production; biscuits lowering; different dietary fiber | ||||
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