ESTAMAING PRICE AND EXPENDITURE ELASTICITIES FOR MAJOR FOODS IN EGYPT DURING THE PERIOD (1980-2014) USING THE LINEAR ALMOST IDEAL DEMAND SYSTEM
S., F. (2016). ESTAMAING PRICE AND EXPENDITURE ELASTICITIES FOR MAJOR FOODS IN EGYPT DURING THE PERIOD (1980-2014) USING THE LINEAR ALMOST IDEAL DEMAND SYSTEM. EKB Journal Management System, 24(2), 465-479. doi: 10.21608/ajs.2016.14344
Fayyad B. S.. "ESTAMAING PRICE AND EXPENDITURE ELASTICITIES FOR MAJOR FOODS IN EGYPT DURING THE PERIOD (1980-2014) USING THE LINEAR ALMOST IDEAL DEMAND SYSTEM". EKB Journal Management System, 24, 2, 2016, 465-479. doi: 10.21608/ajs.2016.14344
S., F. (2016). 'ESTAMAING PRICE AND EXPENDITURE ELASTICITIES FOR MAJOR FOODS IN EGYPT DURING THE PERIOD (1980-2014) USING THE LINEAR ALMOST IDEAL DEMAND SYSTEM', EKB Journal Management System, 24(2), pp. 465-479. doi: 10.21608/ajs.2016.14344
S., F. ESTAMAING PRICE AND EXPENDITURE ELASTICITIES FOR MAJOR FOODS IN EGYPT DURING THE PERIOD (1980-2014) USING THE LINEAR ALMOST IDEAL DEMAND SYSTEM. EKB Journal Management System, 2016; 24(2): 465-479. doi: 10.21608/ajs.2016.14344