The preservation of chicken meat. II. Bacteriological changes | ||||
| Egyptian Journal of Animal Production | ||||
| Article 7, Volume 18, Issue 1, January 1978, Page 57-69 PDF (1.71 MB) | ||||
| Document Type: Original Article | ||||
| DOI: 10.21608/ejap.1978.144259 | ||||
 View on SCiNiTO | ||||
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