Effect of Spraying Gibberellic Acid (GA3), Camphor Oil and Mixture of Them on Fruit Quality of "Manfalouty" Pomegranate Cultivar | ||||
Assiut Journal of Agricultural Sciences | ||||
Article 7, Volume 51, Issue 4, December 2020, Page 89-99 PDF (513.98 K) | ||||
Document Type: Original Article | ||||
DOI: 10.21608/ajas.2020.147614 | ||||
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Abstract | ||||
This work was carried out at the experimental orchard of Pomology Department, Faculty of Agriculture, Assiut University to study the effect of spraying gibberellic acid (GA3) (25 and 50 ppm), camphor oil (2 and 3 cm3/L) and a mixture of them on fruit quality of "Manfalouty pomegranate" cultivar. The selected pomegranate trees were divided into three groups, the first group was sprayed at 6 weeks after fruit setting (the 1st time), the second group was sprayed at 6 weeks after the 1st time (The 2nd time), and the third group was sprayed twice (at the 1st and the 2nd time) during 2016 and 2017 seasons. | ||||
Keywords | ||||
Gibberellic acid; Camphor oil; Manfalouty Pomegranate cv; Fruit quality | ||||
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