تأثير عصير الرمان ضد البکتيريا المسببة لالتهابات الجروح EFFECT OF POMEGRANATE (PUNICA GRANATUM L.) JUICE ON THE INHIBITION OF WOUND BACTERIAL INFECTION | ||||
| Assiut University Bulletin for Environmental Researches | ||||
| Article 10, Volume 11.2, Issue 11.2, October 2009, Page 21-27 PDF (551.19 K) | ||||
| Document Type: Original Article | ||||
| DOI: 10.21608/auber.2008.149641 | ||||
 View on SCiNiTO | ||||
| Abstract | ||||
| الملخص : هدف هذا البحث إلى دراسة تأثير عصير الرمان Punica granatum المضاد للبکتريا للصنفين القصيمي والمصري، وهما من المحاصيل الزراعية في المملکة العربية السعودية، تمت الدراسة باستخدام تخفيفات من العصير بعد تعقيمه بالمرشحات البکتيرية مع الماء المقطر والمعقم وکذلک مع العسل، وهى: 75%، 50%، 25%، 10%، 5%. وکانت النتيجة أن کلا الصنفين أحدثا مناطق تثبيط کامل للنمو Complete Inhibition (C.I.)، وأيضاً تأثير مثبط جزئي Partial Inhibition (P.I)، وأتضح تفاوت قليل في هذا التأثير بين الصنفين المصري والقصيمي. ولقد استمر التأثير الکامل للنمو (C.I.)للصنف القصيمي حتى تخفيف 10% ضد البکتيريا Proteus species وPseudomonas aeruginosa، أماالتأثير المثبط الجزئي للنمو (P.I.) حدث عند ترکيز 25% للبکتيريا Serratia marcescenes، وعند تخفيف عصير الرمان للصنف المصري بتخفيفات الماء کان التأثير الموقف للنمو هو 25% لميکروب Proteus species و Salmonella typhimurium، أما التأثير المثبط الجزئي (P.I.)للنمو کان أيضاً عند 25% لميکروب Pseudomonas aeruginosaوميکروب Proteus species، وقد ازداد تأثير عصير الرمان في تثبيط البکتيريا بعد تخفيفه بالعسل، واتضح ذلک من خلال زيادة مناطق التثبيط الکامل(C.I.). Inhibition of Pomegranate (Punica granatum L.) Juice on Wound of bacterial infection was studied by using Egyptian and Qassimi grantum types, which is Considered Saudi cultivars. Several granatum juice concentrations of 75, 50, 25, 10 and 5% which were diluted with distilled water or with honey bee and then filtered through bacterial filters, were used in this study. Results indicated that complete inhibition zone of Proteus spp < /em>. and Pseudomonas aerugenosa was obtained with 10% juice dilution of Qassimi granatum type, while partial inhibition zone with Serratia marcescenes bacteria occurred in case of 25% juice dilution of the same granatum juice. Complete inhibition of Proteus spp < /em>. and Salmonella typhimurium was obtained with the juice of granatum 25% dilution. However, partial inhibition of Proteus spp < /em>. and Pseudomonas aerugenosa bacteria occurred with the aforesaid granatum juice dilution. It was noticed that the inhibition effect of granatum juice increased when honey bee was used to dilute the juice of granatum. | ||||
| References | ||||
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