Anti-diabetic Effect of Purslane (Leaves, Seeds and Mixture) in Alloxan-Induced Diabetic Rats | ||||
| المجلة العلمية لکلية التربية النوعية - جامعة المنوفية | ||||
| Article 15, Volume 5, العدد الثالث عشر يناير 2018 الجزء الاول - Serial Number 13, January 2018, Page 529-544 PDF (278.13 K) | ||||
| Document Type: بحوث علمية محکمة | ||||
| DOI: 10.21608/molag.2018.154791 | ||||
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| Authors | ||||
| هاجر معوض مصيلحى نابت* 1; حمدية أحمد هلال2; عماد محمد عبدالحليم الخولى2; عبير نزيه أحمد3 | ||||
| 1باحث بکلية التربية النوعية اشمون - جامعة المنوفية | ||||
| 2استاذ التغذية وعلوم الاطعمه – کلية الاقتصاد المنزلي – جامعة المنوفية | ||||
| 3مدرس التغذية وعلوم الاطعمه – کلية الاقتصاد المنزلي – جامعة المنوفية | ||||
| Abstract | ||||
| Abstract : The effect of different concentrations (2.5 and 5%) of purslane (Portulaca oleraceae, L.) leaves, seeds and mixture on diabetic rats were evaluated. Eighty four rats were used in this study and divided into 8 groups, each group contain 6 rats. Rats were treated by alloxan (150mg/kg B.W) to induced diabetic. Results showed that the lowest glucose levelof treated groups recorded for 2.5% purslane seeds with significant differences. While, the highest glucose levelof treated groups recorded for 5 % purslane seeds with significant differences. The mean values were 163.75 and 131.75, respectively. The lowest GPT and GOT liver enzyme recorded for 2.5% purslane mixture and 2.5% purslane leaves with significant differences. The lowest total cholesterol and triglycerides recorded for 5% purslane mixture and 5% purslane leaves with significant differences. The highest high density lipoprotein of treated groups recorded for 5 % purslane mixture. While the lowest low density lipoprotein and very low density lipoprotein recorded for 5% purslane mixture and 2.5% purslane seeds with significant differences. The lowest uric acid, urea and creatinine recorded for 5% purslane leaves, 2.5% purslane leaves and 2.5% purslane leaves with significant differences. As conclusion, purslane seeds and leaves showed highly effect for reduce glucose level, liver functions, kidney functions and improve lipid profile in rats | ||||
| Keywords | ||||
| Purslane; Rats; Anti-diabetic and Biochemical analysis | ||||
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