Effect of Drink Magnetic Water on Some Quantity Characteristics of Awassi Lambs Carcasses | ||||
| Alexandria Science Exchange Journal | ||||
| Article 15, Volume 35, JULY-SEPTEMBER - Serial Number 3, September 2014, Page 296-301 PDF (164.35 K) | ||||
| Document Type: Original Article | ||||
| DOI: 10.21608/asejaiqjsae.2014.155609 | ||||
 View on SCiNiTO | ||||
| Author | ||||
| Marwan Hatem Abdullah AL-Obaidy | ||||
| Abstract | ||||
| The study aimed to investigate of the effect of magnetic water on characteristics the live weight , empty body weight, hot and chilled carcasses weights and dressing percentage of Awassi Lambs. These experiments were executed at livestock field, department of animal resources, college of agriculture, university of Kirkuk during the period from 15 / 12 / 2013 to 15 /3 / 2014. Twelve of the weaned Lambs at age of 140 days and average body weight of (30.74 ± 0.97) kg. Lambs were randomly divided in to three groups: the first group offered received normal water and used as a control group, the second and third groups were offered magnetic water with 1000 and 2000 gauss intensities, respectively. the experiment continued for 90 days. Results showed to the drink magnetic water had related significant effect (p < 0.05) on studied characters, The effect was of treatment with the level of water strongly magnetized 2000 Gauss with significantly superiority (p < 0.05), the live weight, empty body weight, hot and chilled carcass weights and dressing percentage, Calculated in different ways and also the proportion of loss of moisture, but the differences were not significant (p≥ 0.05), than those of other treatments. It be concluded that using magnetic water led to improve of some quantity characteristics of Awassi Lamb carcasses. | ||||
|
Statistics Article View: 111 PDF Download: 437 |
||||
