Preparation of whey protein fractions a-Lactalbumin, B-Laotoglobulin, and Globulin from salted rennet whey
(1969). Preparation of whey protein fractions a-Lactalbumin, B-Laotoglobulin, and Globulin from salted rennet whey. EKB Journal Management System, 9(1), 85-91. doi: 10.21608/ejap.1969.155971
. "Preparation of whey protein fractions a-Lactalbumin, B-Laotoglobulin, and Globulin from salted rennet whey". EKB Journal Management System, 9, 1, 1969, 85-91. doi: 10.21608/ejap.1969.155971
(1969). 'Preparation of whey protein fractions a-Lactalbumin, B-Laotoglobulin, and Globulin from salted rennet whey', EKB Journal Management System, 9(1), pp. 85-91. doi: 10.21608/ejap.1969.155971
Preparation of whey protein fractions a-Lactalbumin, B-Laotoglobulin, and Globulin from salted rennet whey. EKB Journal Management System, 1969; 9(1): 85-91. doi: 10.21608/ejap.1969.155971

Preparation of whey protein fractions a-Lactalbumin, B-Laotoglobulin, and Globulin from salted rennet whey

Egyptian Journal of Animal Production
Article 10, Volume 9, Issue 1, January 1969, Page 85-91  XML PDF (517.79 K)
Document Type: Original Article
DOI: 10.21608/ejap.1969.155971
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