Studies on Buffalo milk fat oxidation. 1- The induction period as measured by peroxide value and TBA test, and its relation to iodine value, total carbonyls, and conjugated fatty Acids
(1969). Studies on Buffalo milk fat oxidation. 1- The induction period as measured by peroxide value and TBA test, and its relation to iodine value, total carbonyls, and conjugated fatty Acids. EKB Journal Management System, 9(1), 101-107. doi: 10.21608/ejap.1969.155973
. "Studies on Buffalo milk fat oxidation. 1- The induction period as measured by peroxide value and TBA test, and its relation to iodine value, total carbonyls, and conjugated fatty Acids". EKB Journal Management System, 9, 1, 1969, 101-107. doi: 10.21608/ejap.1969.155973
(1969). 'Studies on Buffalo milk fat oxidation. 1- The induction period as measured by peroxide value and TBA test, and its relation to iodine value, total carbonyls, and conjugated fatty Acids', EKB Journal Management System, 9(1), pp. 101-107. doi: 10.21608/ejap.1969.155973
Studies on Buffalo milk fat oxidation. 1- The induction period as measured by peroxide value and TBA test, and its relation to iodine value, total carbonyls, and conjugated fatty Acids. EKB Journal Management System, 1969; 9(1): 101-107. doi: 10.21608/ejap.1969.155973

Studies on Buffalo milk fat oxidation. 1- The induction period as measured by peroxide value and TBA test, and its relation to iodine value, total carbonyls, and conjugated fatty Acids

Egyptian Journal of Animal Production
Article 12, Volume 9, Issue 1, January 1969, Page 101-107  XML PDF (262.74 K)
Document Type: Original Article
DOI: 10.21608/ejap.1969.155973
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