Studies on Buffalo milk fat oxidation. II. The variation on peroxide, T.B.A., and iodine values, and other constituents of Buffalo milk fat during autoxidation
(1969). Studies on Buffalo milk fat oxidation. II. The variation on peroxide, T.B.A., and iodine values, and other constituents of Buffalo milk fat during autoxidation. EKB Journal Management System, 9(1), 109-121. doi: 10.21608/ejap.1969.155974
. "Studies on Buffalo milk fat oxidation. II. The variation on peroxide, T.B.A., and iodine values, and other constituents of Buffalo milk fat during autoxidation". EKB Journal Management System, 9, 1, 1969, 109-121. doi: 10.21608/ejap.1969.155974
(1969). 'Studies on Buffalo milk fat oxidation. II. The variation on peroxide, T.B.A., and iodine values, and other constituents of Buffalo milk fat during autoxidation', EKB Journal Management System, 9(1), pp. 109-121. doi: 10.21608/ejap.1969.155974
Studies on Buffalo milk fat oxidation. II. The variation on peroxide, T.B.A., and iodine values, and other constituents of Buffalo milk fat during autoxidation. EKB Journal Management System, 1969; 9(1): 109-121. doi: 10.21608/ejap.1969.155974

Studies on Buffalo milk fat oxidation. II. The variation on peroxide, T.B.A., and iodine values, and other constituents of Buffalo milk fat during autoxidation

Egyptian Journal of Animal Production
Article 13, Volume 9, Issue 1, January 1969, Page 109-121  XML PDF (470.18 K)
Document Type: Original Article
DOI: 10.21608/ejap.1969.155974
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