Effect of pasteurization, boiling, and sterilization on Buffalo milk. II. Determination of hydroxymethyl furfural (HMF), detection of maltol and changing in color
(1969). Effect of pasteurization, boiling, and sterilization on Buffalo milk. II. Determination of hydroxymethyl furfural (HMF), detection of maltol and changing in color. EKB Journal Management System, 9(1), 143-147. doi: 10.21608/ejap.1969.155978
. "Effect of pasteurization, boiling, and sterilization on Buffalo milk. II. Determination of hydroxymethyl furfural (HMF), detection of maltol and changing in color". EKB Journal Management System, 9, 1, 1969, 143-147. doi: 10.21608/ejap.1969.155978
(1969). 'Effect of pasteurization, boiling, and sterilization on Buffalo milk. II. Determination of hydroxymethyl furfural (HMF), detection of maltol and changing in color', EKB Journal Management System, 9(1), pp. 143-147. doi: 10.21608/ejap.1969.155978
Effect of pasteurization, boiling, and sterilization on Buffalo milk. II. Determination of hydroxymethyl furfural (HMF), detection of maltol and changing in color. EKB Journal Management System, 1969; 9(1): 143-147. doi: 10.21608/ejap.1969.155978

Effect of pasteurization, boiling, and sterilization on Buffalo milk. II. Determination of hydroxymethyl furfural (HMF), detection of maltol and changing in color

Egyptian Journal of Animal Production
Article 16, Volume 9, Issue 1, January 1969, Page 143-147  XML PDF (193.49 K)
Document Type: Original Article
DOI: 10.21608/ejap.1969.155978
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