EFFECT OF CALCIUM CHLORIDE AND STORAGE PERIODS ON FRUIT QUALITY OF GOLDEN DELICIOUS APPLE | ||||
Arab Universities Journal of Agricultural Sciences | ||||
Article 2, Volume 26, Issue 2 - Serial Number 1, September 2018, Page 435-442 PDF (429.37 K) | ||||
Document Type: Original Article | ||||
DOI: 10.21608/ajs.2018.15600 | ||||
View on SCiNiTO | ||||
Author | ||||
Sabrin Mohamed Khalifa* | ||||
Horticultural Department, Faculty of Agriculture, Omar Al-Mukhtar University, Al-Byda, Libya | ||||
Abstract | ||||
This investigation was carried out to study the effect of calcium chloride and storage period on fruit quality of Golden delicious apple cv. Collected at mature stage from private farm at Elbeida region. The fruits were stored at refrigerators of Horticultural Department, Faculty of Agriculture, Omar Al-Mukhtar University. Through the growing season of 2014/2015. The University, through 0.5 and 1% treatments contained three CaCl2 concentrations vis. 0, at five storage periods (0, 1, 2, 3, 4) weeks. Obtained results revealed that using CaCl2 at both concentrations improved most fruit quality parameters throughout storage periods. | ||||
Supplementary Files
|
||||
Statistics Article View: 223 PDF Download: 1,105 |
||||