THE AGRICULTURAL EXTENSION PERCEPTION HELD BY THE RESEARCHERS WHO WORK IN RESEARCH- EXTENSION TEAMS AT CENTRAL LABORATORY FOR AQUACULTURE RESEARCH | ||||
| Journal of Agricultural Economics and Social Sciences | ||||
| Article 4, Volume 31, Issue 8, August 2006, Page 5157-5163 PDF (120.58 K) | ||||
| Document Type: Original Article | ||||
| DOI: 10.21608/jaess.2006.157625 | ||||
 View on SCiNiTO | ||||
| Authors | ||||
| Sahar M. M. EI-Basioni; Mona H. Mohamed | ||||
| Central Laboratory For Aquaculture Research | ||||
| Abstract | ||||
| This study was conducted to determine the perception degree of the agricultural extension held by the researchers at central laboratory for aquaculture research (as a whole, as an educational process, as an independent system, as a career, as a service and the agricultural extension objectives). Questionaire by personal meeting used to collect data from (44 researcher) who work in research-extension teams in Central laboratory for aquaculture research at Abbassa. Abo-Hammad, Sharkia governorate in April 2006. Frequencies, Percentages were used to present data. The main results of this study indicate that: — 81.8% of respondents of respondents have a high perception degree of the agricultural extension concept as a whole. - 84.1% of respondents have a high perception degree of the agricultural extension concept as an educational process. - 54.5% of respondents have a medium perception degree and 45.5% of respondents have a high perception degree of the agricultural extension concept as an independent system. - 88.6% of respondents has a high perception degree of the agricultural extension concept as a career. - 65.9% of respondents have a medium perception degree of the agricultural extension concept as a service. - 90.9% of respondents have a high perception degree of the agricultural extension objectives. | ||||
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