AN ATTEMPT TO IMPROVE HATCHABILTY PERCENTAGE OF BRONZE TURKEY EGGS BY TECHNIQUE OF IN OVO INJECTION WITH L- CARNITINE
Ghonim, A. (2021). AN ATTEMPT TO IMPROVE HATCHABILTY PERCENTAGE OF BRONZE TURKEY EGGS BY TECHNIQUE OF IN OVO INJECTION WITH L- CARNITINE. EKB Journal Management System, 41(1), 113-127. doi: 10.21608/epsj.2021.160059
Aymen Ibrahim Ghonim. "AN ATTEMPT TO IMPROVE HATCHABILTY PERCENTAGE OF BRONZE TURKEY EGGS BY TECHNIQUE OF IN OVO INJECTION WITH L- CARNITINE". EKB Journal Management System, 41, 1, 2021, 113-127. doi: 10.21608/epsj.2021.160059
Ghonim, A. (2021). 'AN ATTEMPT TO IMPROVE HATCHABILTY PERCENTAGE OF BRONZE TURKEY EGGS BY TECHNIQUE OF IN OVO INJECTION WITH L- CARNITINE', EKB Journal Management System, 41(1), pp. 113-127. doi: 10.21608/epsj.2021.160059
Ghonim, A. AN ATTEMPT TO IMPROVE HATCHABILTY PERCENTAGE OF BRONZE TURKEY EGGS BY TECHNIQUE OF IN OVO INJECTION WITH L- CARNITINE. EKB Journal Management System, 2021; 41(1): 113-127. doi: 10.21608/epsj.2021.160059