Development and Validation of an Analytical Method for Residues of Organochlorine, Fenopropathrin and Poly Chlorinated Biphnyl Compounds in Fatty Food
Atala, E., El-Sawi, S., ElGohary, A., Mahmoud, A. (2014). Development and Validation of an Analytical Method for Residues of Organochlorine, Fenopropathrin and Poly Chlorinated Biphnyl Compounds in Fatty Food. EKB Journal Management System, 19(1), 138-155. doi: 10.21608/jalexu.2014.160321
Emad Atala; Sanaa El-Sawi; Abir ElGohary; Ali Mahmoud. "Development and Validation of an Analytical Method for Residues of Organochlorine, Fenopropathrin and Poly Chlorinated Biphnyl Compounds in Fatty Food". EKB Journal Management System, 19, 1, 2014, 138-155. doi: 10.21608/jalexu.2014.160321
Atala, E., El-Sawi, S., ElGohary, A., Mahmoud, A. (2014). 'Development and Validation of an Analytical Method for Residues of Organochlorine, Fenopropathrin and Poly Chlorinated Biphnyl Compounds in Fatty Food', EKB Journal Management System, 19(1), pp. 138-155. doi: 10.21608/jalexu.2014.160321
Atala, E., El-Sawi, S., ElGohary, A., Mahmoud, A. Development and Validation of an Analytical Method for Residues of Organochlorine, Fenopropathrin and Poly Chlorinated Biphnyl Compounds in Fatty Food. EKB Journal Management System, 2014; 19(1): 138-155. doi: 10.21608/jalexu.2014.160321