gad, T. (2021). Influence of Dietary Supplementation of Ginger, Garlic and their Combination on Mycological Assessment of Quail Carcasses. EKB Journal Management System, 22(2), 52-57. doi: 10.21608/mvmj.2021.65644.1037
tamer gad. "Influence of Dietary Supplementation of Ginger, Garlic and their Combination on Mycological Assessment of Quail Carcasses". EKB Journal Management System, 22, 2, 2021, 52-57. doi: 10.21608/mvmj.2021.65644.1037
gad, T. (2021). 'Influence of Dietary Supplementation of Ginger, Garlic and their Combination on Mycological Assessment of Quail Carcasses', EKB Journal Management System, 22(2), pp. 52-57. doi: 10.21608/mvmj.2021.65644.1037
gad, T. Influence of Dietary Supplementation of Ginger, Garlic and their Combination on Mycological Assessment of Quail Carcasses. EKB Journal Management System, 2021; 22(2): 52-57. doi: 10.21608/mvmj.2021.65644.1037