EVALUATION OF SOME PRODUCTS IN CONTROLLING CHOCOLATE SPOT OF FABA BEAN AND THEIR EFFECT ON THE GROWTH AND YIELD PARAMETERS
MAHMOUD, N., ASHREI, A., MEKHEMAR, G. (2012). EVALUATION OF SOME PRODUCTS IN CONTROLLING CHOCOLATE SPOT OF FABA BEAN AND THEIR EFFECT ON THE GROWTH AND YIELD PARAMETERS. EKB Journal Management System, 90(3), 991-1000. doi: 10.21608/ejar.2012.161849
NOHER A. MAHMOUD; AZAM A. ASHREI; GAMAL A. MEKHEMAR. "EVALUATION OF SOME PRODUCTS IN CONTROLLING CHOCOLATE SPOT OF FABA BEAN AND THEIR EFFECT ON THE GROWTH AND YIELD PARAMETERS". EKB Journal Management System, 90, 3, 2012, 991-1000. doi: 10.21608/ejar.2012.161849
MAHMOUD, N., ASHREI, A., MEKHEMAR, G. (2012). 'EVALUATION OF SOME PRODUCTS IN CONTROLLING CHOCOLATE SPOT OF FABA BEAN AND THEIR EFFECT ON THE GROWTH AND YIELD PARAMETERS', EKB Journal Management System, 90(3), pp. 991-1000. doi: 10.21608/ejar.2012.161849
MAHMOUD, N., ASHREI, A., MEKHEMAR, G. EVALUATION OF SOME PRODUCTS IN CONTROLLING CHOCOLATE SPOT OF FABA BEAN AND THEIR EFFECT ON THE GROWTH AND YIELD PARAMETERS. EKB Journal Management System, 2012; 90(3): 991-1000. doi: 10.21608/ejar.2012.161849

EVALUATION OF SOME PRODUCTS IN CONTROLLING CHOCOLATE SPOT OF FABA BEAN AND THEIR EFFECT ON THE GROWTH AND YIELD PARAMETERS

Egyptian Journal of Agricultural Research
Article 2, Volume 90, Issue 3, September 2012, Page 991-1000  XML PDF (336.83 K)
Document Type: Original Article
DOI: 10.21608/ejar.2012.161849
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Authors
NOHER A. MAHMOUD1; AZAM A. ASHREI2; GAMAL A. MEKHEMAR3
1Plant Pathology Research Institute, Agricultural Research Center, Giza, Egypt.
2Field Crops Research Institute, Agricultural Research Center, Giza, Egypt.
3Soils Water and Environment Institute, Agricultural Research Center, Giza, Egypt.
Abstract
Plastic pots sown with seeds of faba bean variety Giza 429 susceptible to chocolate spot disease caused by Botrytis fabae were grown in a screenhouse . Two biofungucides (Bioarc and Biozeid), one green Algae (Ulva) and two chemical fertilizers (Alpha and Oris) were utilized in this research. Data obtained showed that disease severity was higher in the season of 2008/2009 than the season of 2009 / 2010. Bioarc and Biozeid significantly controlled the disease more than the other tested products.Bioarc and Ulva gave the highest increase in fresh weight, while Bioarc and Biozeid were superior in increasing the dry weight. Ulva and Alpha showed the higher plant height and also the number of branches of shoots. In addition, Alpha and Biozeid gave the highest weight of 100 seeds while Ulva and Alpha significantly increased the number of pods / plant. Also , Ulva was the only product increased seed number / pod. Determination of NPK level in faba bean shoot revealed that tested materials increased the level of the three elements to different degrees. Bioarc and Alpha significantly increased the highest level of P while the effect of the other materials was variable. Similar trends were observed in the two seasons of trials.
Keywords
faba bean; chocolate spot; Botrtis fabae; biofungucides; and chemical fertilizers
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