Determining the Fitness Components of Rice Weevil and their Effect on the Biochemical Composition of Wheat Grains
Abdelsalam, Y., Zeitoun, A., Abdelsalam, N. (2018). Determining the Fitness Components of Rice Weevil and their Effect on the Biochemical Composition of Wheat Grains. EKB Journal Management System, 23(2), 280-291.
Yasmen Abdelsalam; Ahmed Mohmed Zeitoun; Nader Ragab Abdelsalam. "Determining the Fitness Components of Rice Weevil and their Effect on the Biochemical Composition of Wheat Grains". EKB Journal Management System, 23, 2, 2018, 280-291.
Abdelsalam, Y., Zeitoun, A., Abdelsalam, N. (2018). 'Determining the Fitness Components of Rice Weevil and their Effect on the Biochemical Composition of Wheat Grains', EKB Journal Management System, 23(2), pp. 280-291.
Abdelsalam, Y., Zeitoun, A., Abdelsalam, N. Determining the Fitness Components of Rice Weevil and their Effect on the Biochemical Composition of Wheat Grains. EKB Journal Management System, 2018; 23(2): 280-291.

Determining the Fitness Components of Rice Weevil and their Effect on the Biochemical Composition of Wheat Grains

Journal of the Advances in Agricultural Researches
Article 9, Volume 23, Issue 2 - Serial Number 87, June 2018, Page 280-291  XML PDF (535.64 K)
Document Type: Research papers
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Authors
Yasmen Abdelsalam1; Ahmed Mohmed Zeitoun2; Nader Ragab Abdelsalamorcid 1
1Agricultural Botany Department, Faculty of Agriculture, Saba Basha, Alexandria University
2Food Science Department, Faculty of Agriculture, Saba Basha, Alexandria University.
Abstract
Four imported wheat samples from Russia, Poland, Australia, Ukraine with one Egyptian wheat were tested against Sitophilus weevils by different techniques such as survey, natural mixing, fitness components, heterosis, chemical characterizations and assess the sensory tests in the final wheat product. The results indicated that S. oryzae, as it was found from the survey data to be the only dominant species in all wheat samples except the Australian wheat. Study of fitness components are very helpful to know the behaver of weevils and to compare the effect of maxing wheat together on one container. Australian grain bread exhibited a high acceptance score for texture and taste due to non-weevil’s infection. On the other hand, both Russian and Ukrainian grain bread show the lowest acceptance to all the panelists, because the high grains infection by S. oryzae (L.). Save the Australian grain which was not infected, the healthy grain bread demonstrates higher acceptance score than the infected grain bread.
Keywords
S. oryzae; wheat. Imported; fitness component
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