Effect of Cold Storage and Preservative Solutions on Vase Life of Bird of Paradise (Strelitzia reginae) Cut Flowers | ||||
| Journal of the Advances in Agricultural Researches | ||||
| Article 13, Volume 23, Issue 3 - Serial Number 88, September 2018, Page 506-515 PDF (639.59 K) | ||||
| Document Type: Research papers | ||||
 View on SCiNiTO | ||||
| Authors | ||||
| Thanaa Mohamed Ezz1; Bothina Mohamed Weheda2; Mohamed Kadry Gaber3; Shimaa Ahmed Sharaf* 4 | ||||
| 1Plant Production Dept., Faculty of Agriculture (Saba Basha)- Alexandria University. | ||||
| 2Agricultural Research Center, Giza Egypt | ||||
| 3Plant Production Dept., Faculty of Agriculture (Saba Basha)- Alexandria University | ||||
| 4Agricultural Research Center, Giza Egypt. | ||||
| Abstract | ||||
| This experiment was carried out during two successive seasons of (April and November, 2016) on bird of paradise (Strelitzia reginae) cut flowers at laboratory of the Plant Production Department, Faculty of Agriculture Saba Basha, and Refrigerator of Faculty of Agriculture, Alshatby, Alexandria University, to study the effect of cold storage and preservation solution on vase life of bird of paradise (Strelitzia reginae). A split plot designed experiment with three replicates treatments for each as follow: Silver thiosulphate (STS) (0.463mM), Silver thiosulphate (STS) (0.463mM) + Matricoria Chamomilla (ME) extract at 250mg/L, Silver thiosulphate (STS) (0.463mM) + Ocimum basilicum (OE) extract at 250 mg/L, Citric acid at 150 mg/L+8-hydroxy quinolene sulphate (8-HQS) at 250 mg/L as pulsing solutions and sucrose (S)20%+ Silver thiosulphate (STS) as holding solutions, and effect of storage at (10o for 0,1,2 and 3 weeks. Control characters were immersed in distilled water and kept at room temperature (18 2 o ) The obtained results showed that cold storage at (10 ) for one-week with silver thiosulphate (STS) (0.46mM) and Ocimum basilicum (OE) extract at ( 250 mg/L) pulsing treatments caused a significant increase of the physical characters as floret diameter, vase life, spike fresh and dry weights (g), opening %, chlorophyll a, b and total chlorophyll and gave the highest mean values of chemical compositions as total sugars (%); reducing sugars (%); non-reducing sugars (%), compared with control treatment which gave the lowest mean values of the all physical and chemical composition during both experiments. | ||||
| Keywords | ||||
| Bird of paradise (Strelitzia reginae); cold storage; preservative solution; vase life; physical character; chemical composition | ||||
| References | ||||
|
Abou El-Ghait, E.M., A.O. Gomaa, A.S.M. Youssef and Y.F. Mohamed (2012). Effect of some postharvest treatments on vase life and quality of chrysanthemum (Dendranthema Grandiflorum Kitam) cut flowers. Res. J. Agric. Biol. Sci., 8(2): 261-271.
Ahsan, M., S. Rehman, A. Younis, A. Riaz, U. Tariq and R. Waqas (2012). Different strategies to create earliness and enhance quality of tuberose (Polianthes tuberosa L.) cv. Single. Asian J. Pharm. Biol. Res., 2: 84-89.
Ashrae (1994). Commodity Storage Requirements. Refrigeration Systems and Applications Handbook. Atlanta: American Society of Heating, Refrigerating and Air-Conditioning Engineers.
Darras, A., A. Loannidou and N. Pompodakis (2010). Evaluation and improvement of postharvest performance of cut Viburmum tinus inflorescence. Scientia Hort., 124: 376-380.
Dawood H. G (1993). Chemical Properties and Analysis, Chlorophyll In Cyclopedia of Food Sci.and Nutrition (B. Caballero ed.)Academic press. London :904-91.
Dubios, M., K. Gilles, J.K. Hamilton, P. A. Rebers and F. Smith(1956). Phenol sulphuric acid calorimetric estimation of carbohydrates. Annal. Chem.28,350-356.
Edrisi, B., A. Sadrpoor and V. R. Saffari (2012). Effects of chemicals on vase life of cut carnation (Dianthus caryophyllus L. ‘Delphi’) and microorganisms population in solution. J.Ornam. Hort.Plants,2(1): 1-11.
Elgimabi, M.E.N.E. (2011). Vase life extension of Rose cut flowers (Rosa Hybrida) as influenced by silver nitrate and sucrose pulsing. Am. J. Agric. Biol. Sci., 6(1): 128-133.
El-Hilari, F., A. Ail-Oubahou, A. Remah and O. Akhayat (2003). Chilling injury and peroxidase activity change in “Fortune” mandarin fruit during low temperature storage. Bulg. J. Plant Physiol., 29: 44-54.
Finger, F.L.,P.J. Moraes, J.G. Barbosa and J.A.S. Grossi (2003). Vase life of bird-of-paradise flowers influenced by pulsing and term of cold storage. Acta Hort., 628: 863-867.
Geng, X. M., Liu, J., Lu, J. G., Hu, F.R., and H,Okubo.(2009).Effect of cold storage and different plusing treatment on postharvest quality of cut OT lily "Mantissa" flowers.lib Kyushu-u.ac jp :2324/14035.
Gomez, A. K. and A. A. Gomez (1984). Statistical procedures for Agricultural Research. (2nd edition). John Wiley and Sons. New York.
Hettiarachchi, M.P. and J. Balas (2005).Storage Performance of Gloriosa superba L. as a Potential Cut Flower Species in Europe.Acta Hort. 683, 455-461
Kader, A.A. (2003). A preservative on postharvest Horticulture. J. Hort. Sci., 38:1004-1008.
Khan, M. A., A. Younis and A. Riaz (2015). Postharvest Treatments for Extending the Vase Life of Cut Stock (Matthiola incana L.) cv. ‘Gold Cut Series’. Agric. Communications, 3(1): 37-42.
Malik, C. P. and M. B. Singh (1980). Plant Enzology and Histo-Enzology. A. Text manual. Kalayani Puplishers New Delhi. India,276-277.
Nowak, J., R.M. Rudnicki and A.A. Duncan (1990). Postharvest handling and storage of cut flowers, florist greens and potted plant. Portland: Timber Press, 20:45-48.
Ntezurubanza, L., J.C. Scheffer and A.B. Swendsen, 1987. Composition of the essential oil of Ocimum gratissimum grown in Rwanda. Planta Med., 53: 421-3
Paiva, P.D.O., R. Paiva, M. Pasqual and L.V. Paiva (2004). In vitro stablishment of Strelitzia(Strelitzia reginae Banks.)Ciênce Agrotecnol.,28(5):1031-1037.
Pizano, M.(2005).International market trends-tropical flowers.Acta Hort.,683:79-86.
Sanino, A. (2004). Conservação de tomate (Lycopersicum esculentum) ‘Debora’, submetido a diferentes condições de resfriamento e aquecimento intermitente. Dissertação (Mestrado), Universidade Estadual de Campinas. p. 63.
Singh, A.K. and A.K. Tewari (2002). Effect of pulsing on postharvest life of Rose cv. Doris Tystermann. South Ind. Hort., 50(1-3): 140-144.
Song, C.Y., C.S. Ban and K.Y. Huh (1996). Effects of preservatives and cold storage on vase life and quality of hybrid Stock (Matthiola incana L.). Korean J. Agric. Sci., 38: 598-603.
Srivastava, J.K. and S. Gupta, 2007. Antiproliferative and apoptotic effects of chamomile extract in various human cancer cell. Journal of Agricultural and Food Chemistry, 55: 9470-9478.
Thomashow, M.F. (2001). So what’s new in the field of plant cold acclimation. Plant Physiol., 125:89-93.
Vieira, M.R.S., G.P.P. Lima, F. Vianello, A.V. Souza, A.N. Simes and F.B. Moura (2015) Polyamine, peroxidase activity and total protein content during storage of bird-of-paradise. Aust. J. Crop Sci., 9:313-320. | ||||
|
Statistics Article View: 181 PDF Download: 233 |
||||
