Effect of Licorice as an Alternative to Antibiotics on Productive, Egg Quality and Yolk and Blood Lipid Profile of Laying Japanese Quail | ||||
| Journal of the Advances in Agricultural Researches | ||||
| Article 3, Volume 24, Issue 2 - Serial Number 92, June 2019, Page 164-177 PDF (811.85 K) | ||||
| Document Type: Research papers | ||||
| DOI: 10.21608/jalexu.2019.163066 | ||||
 View on SCiNiTO | ||||
| Authors | ||||
Hassan Saber Zeweil; Waleed Mostafa Dosoky  ; Soliman Mohamed Zahran; Mohamed Hassan Ahmed; Abdallah Ali Mohamed
| ||||
| Department of Animal and Fish Production, Faculty of Agriculture (Saba Basha), Alexandria University. | ||||
| Abstract | ||||
| A total number of one hundred and eighty Japanese quail birds (120 females and 60 males), 9-weeks old were randomly divided into five groups, 36 birds each and each treatment was replicated four times with 9 birds in a completely randomized design. Dietary treatments were as follows: basal diet only without supplementation and served as a control group, basal diet + 100 mg Tylosine /kg diet, basal diet + 250 mg licorice /kg diet, basal diet + 500 mg licorice /kg diet and basal diet +1000 mg licorice /kg diet. The results showed that dietary supplementation with different feed additives had insignificant effect on egg laying rate, egg number, average egg weight, egg mass and feed conversion ratio compared with control group. The percentage of egg shell thickness was significantly (P ≤ 0.001) increased by supplementation with Tylosine and licorice in compare with control group. Serum total lipids, total cholesterol and low density lipoprotein (LDL) were significantly (P ≤ 0.001) decreased due to addition of different feed additives. Yolk total lipids was significantly (P ≤ 0.001) decreased with dietary supplementation of licorice root powder and Tylosin in the diets. Also, significant (P ≤ 0.01) decrease in egg yolk cholesterol was recorded in the group fed with 500mg licorice in comparison with anther treatments. In conclusion, dietary inclusion of licorice powder could be applied as alternatives to in-feed antibiotics for laying Japanese quail diets. | ||||
| Keywords | ||||
| Quail; licorice; laying performance; egg quality; lipid profile | ||||
| References | ||||
|
Al-Daraji, H. J. (2012). Influence of drinking water supplementation with licorice extract on certain blood traits of broiler chickens during heat stress. Report and Opinion, 4(9): 56–60.
Al– Darajj, H. J. W.K. Al – Hayani, H. A. Al – Mashadani and D. H. Al – Hassani. (2009). The use of different concentrations of licorice extract (Glycyrrhiza glabra) for improving egg quality traits of Lohmann hens reared during different periods of the year. Alfurat. J. Agric. Sci., 1 (2): 71 – 80.
Aghdam Shahryar, M., A. Ahmadzadeh and A. Nobakht (2018). Effects of Different Levels of Licorice (Glycyrrhiza glabra) Medicinal Plant Powder on Performance, Egg Quality and some of Serum Biochemical Parameters in Laying Hens. Iranian Journal of Applied Animal Science, 8(1): 119-124.
Aoki, F., S. Honda, H. Kishida, M. Kitano, N. Arai and H. Tanaka (2007). Suppression by licorice flavonoids of abdominal fat accumulation and body weight gain in high-fat diet-induced obese C57BL/6Jmice. Biosci. Biotechnol. Biochem., 71(1):206-214.
Armanini, D., C. Fiore, M. J. Mattarello, J. Bielenberg and M. Palermo (2002). History of the endocrine effects of licorice. Exp. Clin. Endocrinol. Diabetes., 110(6):257-261.
Asgary, S., N. Jafari Dinani, H. Madani, P. Mahzoni and G. H. Naderi (2007). Effect of Glycyrrhiza glabra extract on aorta wall atherosclerotic lesion in hypercholesterolemic rabbits. Pak J Nutr, 6(4): 313-7.
Awadein, N. B., Y.Z. Eid and F. A. Abd El-Ghany (2010). Effect of dietary supplementation with phytoestrogens sources before sexual maturity on productive performance of Mandarah hens. Egyptian Poultry Science, 30(3): 829-846.
Brenes, A.T. and E. Roura (2010). Essential oils in poultry nutri-tion: Main effects and modes of action. Anim. Feed Sci. Tech-nol., 158:1-14.
Burgat, V. (1999). Residues of drugs of veterinary use in food. Rev. prat. 41:985-990.
Doğan, S. C., M. Baylan, S. Yaman and A. Bulancak (2018). Effects of dietary licorice root (Glycyrrhriza glabra) supplementation, storage time and temperature on quality of quail eggs. Progress in Nutrition, 20 (4): 665-671.
Duncan, D.B. (1955). Multiple Range and Multiple F- test. Biometrics., 11 : 1-42.
Fiore C, M. Eisenhut, E. Ragazzi, G. Zanchin and D. Armanini (2005). A history of the therapeutic use of liquorice in Europe. J. Ethnopharmacol, 99: 317-24.
Folch, J., M. Less and G. H. Solane Stanley (1956). A simple method for the isolation and purification of total lipids from animal tissues. J. Bio. Chem., 226: 497- 509.
Friesen, J. A.and V.W. Rodwell (2004).The 3-hydroxy-3- methylglutaryl coenzyme-A (HMG-CoA) reductases. Genome Biol., 5(11): 248.
Fukai, T., K. Satoh, T. Namura and H. Sakagami(2003). Ant nephritis and radical scavenging activity of prenylflavonoids. Fitoterapia, 74: 720-754.
Ghasemi, R., M. Zarei and M. Torki (2010). Adding medicinal herbs including garlic (Allium sativum) and thyme (Thymus vulgaris) to diet of laying hens and evaluating productive per-formance and egg quality characterisctis. Asian J. Anim. Vet. Sci., 5:151-154.Journal of Animal Science, 3(2): 41-48.
Landy, N., G.H Ghalamkari and M. Toghyani (2012). Evaluation of St John’s Wort (Hypericum perforatum L.) as an antibiotic growth promoter substitution on perform- ance, carcass characteristics, some of the immune responses, and serum biochemical parameters of broiler chicks. Journal of Medicinal Plants Research, 6: 510-515. doi:10.5897/JMPR11.1371.
Landy, N., G. Ghalamkari and M. Toghyani (2011). Performance, carcass characteristics, and immunity in broiler chickens fed dietary neem (Azadirachta Indica) as alternative for an antibiotic growth promoter. Livest Sci., 142:305–309.
Khamisabadi, H., G. Pourhesabi, B. Chaharaein and R. Nasiri (2014). Coparision of the effect of licorice extract and linco-mycine on abdominal fat, biochemical blood parameters and immunity of broiler chickens. Anim. Sci. J. (Pajouhesh and Sazandeghi). 105, 229-244.
Myandoab, M.P. and N.H. Mansoub (2012). Comparative effect of Liquorice root extract medicinal plants and probiotic in diets on performance, carcass traits and serum composition of Japanese Quails. Global Veterinarian, 8(1):39-42.
Nakagawa, K., H. Kishida, N. Arai, T. Nishiyama and T. Mae (2004). Licorice flavonoids suppress abdominal fat accumulation and increase in blood glucose level in obese diabetic KK-A(y) mice. Biol. Pharm. Bull., 27(11):1775-1778.
Nowakowska, Z. (2006). A review of anti-infective and anti-inflammatory chalcones. Eur. J. Med. Chem., 42:125-137.
NRC (1994). Nutrition Requirement of Poultry, (9th Rev. Eds), National Academy Press, Washington DC.
Poltowicz, K. and S. Wezyk (2001). Effect of herb supplementation in the feeding of laying hens on their productivity and egg quality. Roczniki. Nauk. Zootech., 28:215-225.
Rezaei, M., M. Kalantar and J. Nasr (2014). Thymus Vulgaris L., Glycyrrhiza Glabra, and Combo Enzyme in Corn or Barley- Basal Diets in Broiler Chickens. International Journal of Plant, Animal and Environmental Sciences, 4(3): 418-423.
Safari, A. and A. Zahedi (2016). The effect of different levels supplementation of Glycyrrhiza glabra extract on growth performance in male quail. International Journal of Advanced Biological and Biomedical Research, 4(2):214–219.
Salary, J., M. Kalantar, M.K. Sahebi ala, K. Ranjbar and H. R. Hemati Matin (2014). Drinking water supplementation of licorice and aloe vera extracts in broiler chickens. Scientific Journal of Animal Science, 3(2): 41-48.
Sedghi, M., A.G.H. Golian and P. Soleymani (2010a). Effect of Dietary Supplementation of Licorice Extract on Egg Quality and Performance of Hens. Veterinary Clininal Pathology, 4(15):933-941.
Sedghi, M., A. Golian, H. Kermanshahi and H. Ahmadi (2010b). Effect of dietary supplementation of licorice extract and a pre-biotic on performance and blood metabolites of broilers. South African J. Anim. Sci. 40(4):371-380.
Shalaby, M.A., H.S. Ibrahim, E. M. Mahmoud and A. F. Mahmoud (2004). Some effects of glycyrrhiza glabra (liquorice) roots extract on male rats. Egypt J Natural Toxins., 1:83–94.
Sharifi, S.D., H. Saeedeh, A. Khorsandi, A. Khadem, A. Salehi and H.R. Moslehi (2013). The effect of four medicinal plants on the performance, blood biochemical traits and ileal microflora of broiler chicks. Veterinarski arhiv, 83(1):69-80.
Tominaga, Y., M. Tatsumasa, K. Mitsuaki, S. Yoshiro, I.Hideyuki and N. Nakagawa (2006). Licorice flavonoid oil effect body weight loss by reduction of body fat mass in overweight sub-ject. J. Hlth. Sci., 52(6):672-683.
Vaya, J., P.A. Belinky and M. Aviram (1997). Antioxidant constituents from licorice roots isolation, structure elucidation and antioxidative capacity toward LDL oxidation. Free Radic. Biol. Med., 23(2):302-313.
Washburn, K.W. and D. F. Nix (1974). A rapid technique for extraction of yolk cholesterol. J. Poult. Sci., 53: 1118-1122.
Windisch, W. Schedle, K. Plitzner, C. and A. Kroismayer (2008). Use of phytogenetic products as feed additives for swine and poultry. J. Anim. Sci., 86: 140-148.
Yu, S.G., J.C. Hsu and P. W. S. Chiou (1998). Effects of β-glucanase supplementation of barley diets on growth performance of broilers. Animal Feed Science and Technology, 70:353-361.
Zeweil, H. S., R. E. Rizk, M. H. Abd El- Rahman, A. Nadia Mohamed and E. Ebtesam Iraky (2013). Influence of dietary linseed oil and selenium supplementation on productive and reproductive performance of Bandarah chickens. 11th World Conference on Animal Production, Beijing, China, 15-20 October 2013. | ||||
|
Statistics Article View: 327 PDF Download: 450 |
||||
