The Effect of Sage Essential Oil on the Compositional Quality of Anchovy Fish Burger During Freeze Storage
Gomaa, A., Srour, T., Abdallah, A. (2019). The Effect of Sage Essential Oil on the Compositional Quality of Anchovy Fish Burger During Freeze Storage. EKB Journal Management System, 24(4), 534-557. doi: 10.21608/jalexu.2019.163500
Ahmed Alsaead Gomaa; Tarek Mohamed Srour; Ahmed Elsaid Abdallah. "The Effect of Sage Essential Oil on the Compositional Quality of Anchovy Fish Burger During Freeze Storage". EKB Journal Management System, 24, 4, 2019, 534-557. doi: 10.21608/jalexu.2019.163500
Gomaa, A., Srour, T., Abdallah, A. (2019). 'The Effect of Sage Essential Oil on the Compositional Quality of Anchovy Fish Burger During Freeze Storage', EKB Journal Management System, 24(4), pp. 534-557. doi: 10.21608/jalexu.2019.163500
Gomaa, A., Srour, T., Abdallah, A. The Effect of Sage Essential Oil on the Compositional Quality of Anchovy Fish Burger During Freeze Storage. EKB Journal Management System, 2019; 24(4): 534-557. doi: 10.21608/jalexu.2019.163500