Mycotoxin Production by Fungi Isolated from Rice and Stored Grains in Riyadh, KSA | ||||
| Egyptian Academic Journal of Biological Sciences, G. Microbiology | ||||
| Article 7, Volume 8, Issue 1, June 2016, Page 57-64 PDF (387.25 K) | ||||
| Document Type: Original Article | ||||
| DOI: 10.21608/eajbsg.2016.16478 | ||||
 View on SCiNiTO | ||||
| Author | ||||
| Muneera D. F. ALKahtani | ||||
| Princess Nourah Bint Abdulrahman University, Riyadh, Kingdom of Saudi Arabia Saudi Arabia P.O. Box 102275 Riyadh 11675 | ||||
| Abstract | ||||
| We collected 30 samples of cereal crops (Wheat, millet, barley, corn, and rice) stored and offered for sale in Riyadh area markets. It was found that most of these samples were contaminated with fungus Aspergillus sp.(73.2% ), and that the corn crop was highest to be hit by fungus Aspergillus sp. (23.3%) compared to the rest of the crops (wheat 16.6 %), ( barley 13.3%), (millet 10%), and (rice 10%). It appeared in this study that most isolated species have the ability to produce aflatoxin. We studied the effect of temperature on the secretion of aflatoxin in isolated fungi; and the results are illustrated in the temperature table. | ||||
| Keywords | ||||
| Aspergillus; Characterization; Toxins; Penicillium; Aflatoxin | ||||
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