EFFECT OF OSMOTIC DEHYDRATION ON PHYSIOCHEMICAL PROPERTIES OF RED CARROTS
EL-WASEIF, K., MASOUD, M., EL-SAEEDY, E. (2012). EFFECT OF OSMOTIC DEHYDRATION ON PHYSIOCHEMICAL PROPERTIES OF RED CARROTS. EKB Journal Management System, 90(4), 1773-1787. doi: 10.21608/ejar.2012.164852
KADRY H. EL-WASEIF; MOHAMED R. MASOUD; EL-SAUD M. EL-SAEEDY. "EFFECT OF OSMOTIC DEHYDRATION ON PHYSIOCHEMICAL PROPERTIES OF RED CARROTS". EKB Journal Management System, 90, 4, 2012, 1773-1787. doi: 10.21608/ejar.2012.164852
EL-WASEIF, K., MASOUD, M., EL-SAEEDY, E. (2012). 'EFFECT OF OSMOTIC DEHYDRATION ON PHYSIOCHEMICAL PROPERTIES OF RED CARROTS', EKB Journal Management System, 90(4), pp. 1773-1787. doi: 10.21608/ejar.2012.164852
EL-WASEIF, K., MASOUD, M., EL-SAEEDY, E. EFFECT OF OSMOTIC DEHYDRATION ON PHYSIOCHEMICAL PROPERTIES OF RED CARROTS. EKB Journal Management System, 2012; 90(4): 1773-1787. doi: 10.21608/ejar.2012.164852