Evaluation and Characterization of Activated Carbons Prepared from Rice Hulls and Rice Straw.
El-Bastawissi, A. (2021). Evaluation and Characterization of Activated Carbons Prepared from Rice Hulls and Rice Straw.. EKB Journal Management System, 18(3), 13-24. doi: 10.21608/bfemu.2021.165785
Alam El-Deen Mohamed El-Bastawissi. "Evaluation and Characterization of Activated Carbons Prepared from Rice Hulls and Rice Straw.". EKB Journal Management System, 18, 3, 2021, 13-24. doi: 10.21608/bfemu.2021.165785
El-Bastawissi, A. (2021). 'Evaluation and Characterization of Activated Carbons Prepared from Rice Hulls and Rice Straw.', EKB Journal Management System, 18(3), pp. 13-24. doi: 10.21608/bfemu.2021.165785
El-Bastawissi, A. Evaluation and Characterization of Activated Carbons Prepared from Rice Hulls and Rice Straw.. EKB Journal Management System, 2021; 18(3): 13-24. doi: 10.21608/bfemu.2021.165785